Dark Chocolate Almond Butter Cups Recipe
Introduction
These Dark Chocolate Almond Butter Cups combine rich, smooth chocolate with crunchy almond butter for a delicious and satisfying treat. Easy to make at home, they offer a perfect balance of sweet and salty flavors that everyone will love.
Ingredients
- 10 oz O Organics dark chocolate chips (melted)
- 1 tsp O Organics coconut oil
- 6 tbsp Open Nature crunchy almond butter (about 1/2 tbsp per cup)
- ¼ tsp sea salt
- 1 tbsp sliced Open Nature almonds
Instructions
- Step 1: Line a muffin pan with muffin liners, using either mini, large, or silicone cups depending on your preference.
- Step 2: Spoon a layer of the melted chocolate into each mold, making sure it covers the bottom completely. Place the pan in the freezer for 5 minutes to set the chocolate.
- Step 3: Add about 1/2 tablespoon of crunchy almond butter on top of the set chocolate layer in each cup.
- Step 4: Pour another layer of melted chocolate over the almond butter, covering it entirely.
- Step 5: Sprinkle a pinch of sea salt and some sliced almonds on top of each cup for extra texture and flavor.
- Step 6: Freeze the cups for 30 minutes to fully set the chocolate and almond butter layers.
- Step 7: Store your almond butter cups in the refrigerator or freezer until you’re ready to enjoy them.
Tips & Variations
- Try substituting almond butter with peanut butter or cashew butter for a different nutty flavor.
- Add a sprinkle of cinnamon or a drop of vanilla extract to the almond butter for added depth.
- Use a mix of dark and milk chocolate if you prefer a sweeter treat.
- For a dairy-free option, ensure the chocolate chips are vegan-friendly.
Storage
Store the almond butter cups in an airtight container in the refrigerator for up to two weeks or in the freezer for up to a month. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these without a muffin pan?
Yes, you can use silicone molds or even a small baking dish lined with parchment paper. Just adjust the amount of almond butter and chocolate accordingly to create layers.
Can I use natural almond butter?
Natural almond butter works well, but if it’s runny, you may need to chill it slightly before measuring to keep the layers neat.
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Dark Chocolate Almond Butter Cups Recipe
- Total Time: 45 minutes
- Yield: 12 almond butter cups 1x
- Diet: Gluten Free
Description
These Dark Chocolate Almond Butter Cups are a decadent yet simple treat combining rich, melted dark chocolate with crunchy almond butter and a hint of sea salt. Perfect for a satisfying dessert or snack, they require no baking and set quickly in the freezer.
Ingredients
Chocolate Layer
- 10 oz O Organics dark chocolate chips (melted)
- 1 tsp O Organics coconut oil
- ¼ tsp sea salt
Almond Butter Filling
- 6 tbsp Open Nature crunchy almond butter (approximately ½ tbsp per cup)
Toppings
- 1 tbsp sliced Open Nature almonds
Instructions
- Prepare muffin pan: Line a muffin pan with your choice of mini, large, or silicone muffin liners to hold the chocolate cups securely.
- Create bottom chocolate layer: Spoon a layer of the melted dark chocolate mixed with coconut oil into the bottom of each lined muffin cup, ensuring the bottom is fully covered. Place the pan in the freezer for 5 minutes to allow this layer to harden.
- Add almond butter filling: Spoon approximately ½ tablespoon of crunchy almond butter onto the set chocolate layer in each cup, spreading it gently but keeping it in the center for even coverage.
- Cover with top chocolate layer: Spoon another layer of melted chocolate over the almond butter, fully covering it to seal the filling inside the cup.
- Garnish: Sprinkle a pinch of sea salt and a few slices of almonds on top of each cup for added flavor and texture.
- Set in freezer: Return the muffin pan to the freezer and chill the cups for about 30 minutes, allowing them to fully set and firm up.
- Storage: Once set, transfer the almond butter cups to an airtight container and store in the refrigerator or freezer until ready to serve. Enjoy the rich, creamy combination at any time!
Notes
- Use good quality dark chocolate for best flavor and smooth melting.
- Adding coconut oil helps the chocolate set with a shiny finish and easier melting.
- You can adjust the amount of almond butter to your taste preference.
- Keep cups refrigerated or frozen to maintain firmness.
- Try substituting almond butter with peanut or cashew butter for variety.
- Use silicone muffin liners for easier removal without breaking the cups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Keywords: dark chocolate almond butter cups, no-bake dessert, gluten free chocolate cups, healthy chocolate snack, homemade almond butter cups
