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Curry Chicken Salad Recipe


  • Author: Noah
  • Total Time: 15 minutes
  • Yield: 6 to 8 servings 1x

Description

This flavorful Curry Chicken Salad combines tender chicken breast with crisp celery, sweet apple, golden raisins, and crunchy almond slivers, all coated in a creamy curry mayonnaise dressing. Perfect as a chilled salad for sandwiches, on greens, or with crackers, it’s a delightful dish that brings a hint of exotic spice to a classic chicken salad.


Ingredients

Scale

Chicken Salad Ingredients

  • 2 lbs boneless, skinless chicken breasts, cooked and cubed or shredded
  • 1 cup celery, chopped
  • 3 green onions, sliced
  • 1 golden delicious apple, diced
  • 1/3 cup golden raisins
  • 1/2 cup almond slivers

Dressing Ingredients

  • 3/4 cup mayonnaise
  • 1 tsp curry powder
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Prepare the Curry Dressing: In a small bowl, combine the mayonnaise with the curry powder, salt, and pepper. Stir well until all the ingredients are fully blended, creating a smooth and flavorful dressing.
  2. Combine Salad Ingredients: In a large mixing bowl, add the cooked and cubed or shredded chicken, chopped celery, sliced green onions, diced apple, golden raisins, and almond slivers. These ingredients bring together a wonderful balance of crunchy, sweet, and savory.
  3. Mix with Dressing: Pour the prepared curry mayonnaise dressing over the chicken mixture. Use a spatula or spoon to stir gently but thoroughly, ensuring every bite is evenly coated with the dressing.
  4. Chill and Serve: Cover the bowl and refrigerate the salad until chilled, about 30 minutes. Serve the curry chicken salad cold with crackers, on a bed of fresh greens, or your preferred way. Enjoy the delightful flavors and textures!

Notes

  • You can substitute Greek yogurt for part of the mayonnaise for a lighter dressing.
  • Adjust the curry powder to taste depending on how strong you prefer the spice flavor.
  • For added texture, consider toasting the almond slivers before adding them.
  • This salad can be made a day ahead; flavors develop more after sitting overnight.
  • Serve chilled for best taste and food safety.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (assuming cooked chicken is used)
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: curry chicken salad, chicken salad recipe, curry chicken, mayo chicken salad, easy chicken salad, chicken salad with apple, savory chicken salad