Dinner

Curry Chicken Salad Recipe

Name: Curry Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts, cooked and cubed or shredded; 1 cup celery, chopped; 3 green onions, sliced; 1 golden delicious apple, diced; 1/3 cup golden raisins; 1/2 cup almond slivers; 3/4 cup mayonnaise; 1 tsp curry powder; 1/4 tsp salt; 1/4 tsp pepper

ByNoah Steele March 6, 2026March 6, 2026

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Introduction

This Curry Chicken Salad offers a delightful blend of savory and sweet flavors, perfect for a light lunch or picnic. Featuring tender chicken with a hint of curry, crisp celery, and juicy apple, it’s a refreshing twist on traditional chicken salad.

A close-up of a creamy chicken salad piled high in the center of a white plate, resting on a bed of fresh green and purple mixed lettuce leaves. The salad consists of chunky pieces of light beige chicken mixed with pale green celery and small bits of yellow shredded cheese, all coated in a smooth, creamy dressing. The colors and textures stand out clearly with the creamy dressing contrasting against the crisp celery and tender chicken, all sitting on the bright, leafy greens. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless skinless chicken breasts, cooked and cubed or shredded
1 cup celery, chopped

3 green onions
1 golden delicious apple, diced

1/3 cup golden raisins
1/2 cup almond slivers

3/4 cup mayonnaise
1 tsp curry powder
1/4 tsp salt

1/4 tsp pepper

Instructions

Step 1: In a small bowl, combine the mayonnaise, curry powder, salt, and pepper. Mix well until smooth.
Step 2: In a large bowl, combine the cooked chicken, chopped celery, sliced green onions, diced apple, golden raisins, and almond slivers.

Step 3: Pour the curry mayonnaise dressing over the chicken mixture. Stir gently until everything is evenly coated.
Step 4: Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Step 5: Serve the curry chicken salad chilled, with crackers, on a bed of greens, or as a sandwich filling. Enjoy!

Tips & Variations

For extra crunch, toast the almond slivers lightly before adding them to the salad.
Substitute Greek yogurt for half of the mayonnaise for a lighter dressing.
Add a squeeze of lemon juice to the dressing to brighten the flavors.

Use cooked rotisserie chicken for a quick and easy shortcut.

Storage

Store the curry chicken salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if separated. It’s best enjoyed chilled, but you can let it sit at room temperature for 10-15 minutes before serving if preferred.

How to Serve

The image shows a white plate with a bed of mixed leafy greens at the bottom, including dark green and purple leaves with a fresh, slightly crinkled texture. On top of the greens is a generous mound of creamy chicken salad with chunky pieces of light beige cooked chicken mixed with pale green celery slices and golden raisins, all coated in a thick, creamy dressing with a pale yellow tint. The chicken salad sits in a loose heap, with visible textures of soft chicken and crunchy celery. The background features a white marbled surface, soft and clean. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, this salad actually tastes better after the flavors have had time to meld. Make it a few hours or even a day ahead and keep it refrigerated.

Is this salad gluten-free?

Yes, all ingredients here are naturally gluten-free. Just be sure any crackers or bread served alongside are gluten-free as well.

Curry Chicken Salad Recipe

★★★★★

4.5 from 702 reviews

Author: Noah
Total Time: 15 minutes

Yield: 6 to 8 servings 1x

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Description

This flavorful Curry Chicken Salad combines tender chicken breast with crisp celery, sweet apple, golden raisins, and crunchy almond slivers, all coated in a creamy curry mayonnaise dressing. Perfect as a chilled salad for sandwiches, on greens, or with crackers, it’s a delightful dish that brings a hint of exotic spice to a classic chicken salad.

Instructions

Prepare the Curry Dressing: In a small bowl, combine the mayonnaise with the curry powder, salt, and pepper. Stir well until all the ingredients are fully blended, creating a smooth and flavorful dressing.
Combine Salad Ingredients: In a large mixing bowl, add the cooked and cubed or shredded chicken, chopped celery, sliced green onions, diced apple, golden raisins, and almond slivers. These ingredients bring together a wonderful balance of crunchy, sweet, and savory.
Mix with Dressing: Pour the prepared curry mayonnaise dressing over the chicken mixture. Use a spatula or spoon to stir gently but thoroughly, ensuring every bite is evenly coated with the dressing.

Chill and Serve: Cover the bowl and refrigerate the salad until chilled, about 30 minutes. Serve the curry chicken salad cold with crackers, on a bed of fresh greens, or your preferred way. Enjoy the delightful flavors and textures!

Notes

You can substitute Greek yogurt for part of the mayonnaise for a lighter dressing.
Adjust the curry powder to taste depending on how strong you prefer the spice flavor.

For added texture, consider toasting the almond slivers before adding them.
This salad can be made a day ahead; flavors develop more after sitting overnight.
Serve chilled for best taste and food safety.

Prep Time: 15 minutes
Cook Time: 0 minutes (assuming cooked chicken is used)
Category: Salad

Method: No-Cook
Cuisine: American

Keywords: curry chicken salad, chicken salad recipe, curry chicken, mayo chicken salad, easy chicken salad, chicken salad with apple, savory chicken salad