Cucumber Lemon Infused Water Recipe
Introduction
Refreshing and simple, cucumber lemon infused water is a delightful way to stay hydrated. This naturally flavored drink offers a crisp, citrusy taste perfect for warm days or anytime you want a flavorful alternative to plain water.
Ingredients
- 1 cucumber, sliced
- 1 lemon, sliced
- 2 liters of water
- Ice cubes (optional)
- Fresh mint leaves (optional)
Instructions
- Step 1: Wash the cucumber and lemon thoroughly to remove any dirt or residues.
- Step 2: Slice the cucumber and lemon into thin, even slices for better infusion.
- Step 3: Fill a large pitcher with 2 liters of water.
- Step 4: Add the cucumber and lemon slices into the water.
- Step 5: Optional: Add a handful of fresh mint leaves to enhance the flavor.
- Step 6: Chill the pitcher in the refrigerator for at least 2 hours to allow the flavors to infuse.
- Step 7: Serve cold, adding ice cubes if desired for extra refreshment.
Tips & Variations
- Use filtered or spring water for cleaner taste and better infusion.
- Try adding slices of ginger or berries for a twist on the flavor.
- Make individual servings by infusing water in smaller bottles for convenience.
- For a stronger flavor, let the infused water chill overnight.
Storage
Keep the infused water refrigerated and consume within 24 to 48 hours for the best flavor and freshness. Stir gently before serving, and add ice cubes as needed. Discard any remaining infused water after two days to avoid loss of taste and quality.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled or tap water for this recipe?
Yes, both bottled and tap water can be used, but filtered or spring water is recommended for the cleanest taste and best infusion results.
How long can I leave the water infused?
Infusing for at least 2 hours is sufficient to get good flavor, but leaving it overnight in the fridge will enhance the taste. Do not store longer than 48 hours to prevent bitterness or spoilage.
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Cucumber Lemon Infused Water Recipe
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings (250 ml per serving) 1x
- Diet: Low Fat
Description
Refreshing cucumber lemon infused water is a simple and healthy beverage that combines thinly sliced cucumber and lemon with water and optional fresh mint leaves. This hydrating drink is perfect for staying cool and revitalized, especially during warm weather, and requires minimal preparation without any cooking.
Ingredients
Ingredients
- 1 cucumber, sliced
- 1 lemon, sliced
- 2 liters of water
- Ice cubes (optional)
- Fresh mint leaves (optional)
Instructions
- Wash Ingredients: Thoroughly wash the cucumber and lemon to remove any dirt or residues, ensuring they are clean and safe for consumption.
- Slice Fruits: Slice the cucumber and lemon into thin, even slices to maximize flavor infusion into the water.
- Fill Pitcher: Fill a large pitcher or container with 2 liters of fresh water as the base for your infused drink.
- Add Slices: Add the sliced cucumber and lemon into the water-filled pitcher, distributing them evenly for consistent flavor.
- Add Mint (Optional): For extra refreshing taste, optionally add a handful of fresh mint leaves into the pitcher.
- Chill: Place the pitcher in the refrigerator and let it chill for at least 2 hours to allow the flavors to infuse thoroughly.
- Serve: Serve the cucumber lemon infused water cold, adding ice cubes if preferred for additional cooling effect.
Notes
- Use organic cucumbers and lemons if possible to avoid pesticide residues.
- For stronger flavor, let the water infuse overnight.
- Replace the water every 24 hours to maintain freshness if consuming over multiple days.
- Feel free to experiment with adding other herbs like basil or rosemary.
- This drink is a healthy alternative to sugary beverages and aids in hydration.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Universal
Keywords: cucumber lemon water, infused water, healthy beverage, detox water, refreshing drink, hydration
