Name: Crunchy Chicken Wrap Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 unit chicken breast (sliced into 4 strips); 1/2 teaspoons salt; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon garlic powder; 2 units eggs; 1/4 tsp salt; 80 grams regular flour; 65 g corn flakes (plain, unsweetened); 4 units flour tortillas (medium size); Lettuce; Tomatoes (sliced); Cheese; Pickles

Jump to Recipe

If you’re looking for a meal that brilliantly balances flavor, fun, and pure crave-worthy crunch, the Crunchy Chicken Wrap is about to become your go-to. Imagine biting into a warm, golden-crusted chicken strip, paired with crisp lettuce, juicy tomatoes, pickles, your favorite cheese, and a sauce that ties it all lovingly together. Wrapped in a soft flour tortilla, every single bite hits you with the perfect contrast of textures and brightness, making these wraps a star at family dinners, game days, or even lunch on the move!

Crunchy Chicken Wrap Recipe - Recipe Image

Ingredients You’ll Need

What makes a Crunchy Chicken Wrap simply irresistible is how these everyday ingredients come together to create something extraordinary. Each element brings its own magic, from flavor-packed seasoning to that signature crispy finish. Gather your ingredients and get ready for a wrap that’s impossible to resist!

Chicken breast: Use a single chicken breast, sliced into four even strips, for a tender and juicy protein base.
Salt: Essential for seasoning both the chicken and the coatings.
Paprika: Adds a beautiful color and subtle smoky depth.
Onion powder: Infuses the chicken and breading with aromatic, savory notes.
Garlic powder: Delivers that indispensable garlicky kick that makes every bite pop.
Eggs: Create the “glue” that helps your breading stick, while adding richness.
Regular flour: Forms the first crispy layer on your chicken strips.
Corn flakes (plain, unsweetened): The secret to that ultra-crunchy coating; crush lightly for maximum texture!
Flour tortillas (medium size): The delicious edible blanket that holds it all together.
Lettuce: Adds freshness and crunch to balance out the flavors.
Tomatoes (sliced): Juicy, vibrant, and essential for that burst of color and acidity.
Cheese: Melts gently inside the wrap, making each bite even more comforting.
Pickles: The tangy punch that cuts through the richness and keeps things exciting.

How to Make Crunchy Chicken Wrap

Step 1: Mix Up the Seasoning

In a small bowl, combine onion powder, garlic powder, paprika, and 1/2 teaspoon of salt. This blend is the foundation of flavor that’ll run all the way through from the first bite to the last crumb. Don’t skip giving it a good mix—it makes a difference in every crunchy mouthful!

Step 2: Set Up Your Breading Station

Grab three medium-sized bowls. Place corn flakes and half of your seasoning blend in the first bowl. Add the flour and the remaining seasoning to the second bowl. Crack the eggs into the third bowl, beat them well, and stir in a pinch of salt. This simple setup streamlines the breading process and helps you keep things neat and organized.

Step 3: Coat the Chicken

One at a time, dip each chicken strip first into the egg mix, then into the seasoned flour, back into the egg, and finally into the crushed seasoned corn flakes. The double dip in the egg guarantees loads of crunch, and those corn flakes? Game changer! Repeat for all your strips and prepare to be impressed by how well the breading stays put.

Step 4: Chill Before Cooking

Place the coated chicken strips on a plate, then slide them into the fridge for at least 10 minutes while your oil heats on medium-low. This quick rest helps the breading stick and ensures you get that gorgeous, even crust on your chicken when you fry.

Step 5: Prepare Toppings and Sauce

Use this handy waiting time to slice your tomatoes, wash and dry your lettuce, and get out your cheese and pickles. For the sauce, mix together ketchup, mayo, mustard, and a splash of hot sauce, or use any favorite condiment. These little extras turn your Crunchy Chicken Wrap into a mouthwatering masterpiece.

Step 6: Fry the Chicken

Once chilled, heat your oil on low and fry the chicken strips until the inside is fully cooked (look for a safe internal temperature of 165°F/75°C). They should be golden, audibly crunchy, and completely irresistible!

Step 7: Assemble and Enjoy

Lay out your tortillas, swipe on the sauce, pile on the lettuce, tomatoes, cheese, and pickles, then add the hot, crispy chicken strips. Wrap it all up tight, and get ready for a Crunchy Chicken Wrap experience that’ll knock your socks off.

How to Serve Crunchy Chicken Wrap

Garnishes

Give your Crunchy Chicken Wrap a final flourish with a scattering of fresh herbs like cilantro or parsley, or a squeeze of lemon for brightness. For extra crunch, sprinkle a few more crushed corn flakes or even a dash of flaky salt over the top before serving.

Side Dishes

Pair your wrap with crispy oven-baked fries, a colorful side salad, or classic coleslaw for the ultimate meal. If you’re keeping things light, a pile of crunchy veggie sticks and a bit of extra dipping sauce makes a perfect balance!

Creative Ways to Present

Serve each Crunchy Chicken Wrap sliced at an angle and stacked for a party platter, or hold them together with a toothpick for a grab-and-go lunch. For kid-friendly fun, cut each wrap into mini pinwheels and line them up on a platter—they’ll disappear before your eyes!

Make Ahead and Storage

Storing Leftovers

If you’ve got leftover Crunchy Chicken Wrap components, store the chicken strips, toppings, and tortillas separately in airtight containers in the fridge. This way, the chicken stays crisp until you’re ready to reheat and assemble fresh wraps later on.

Freezing

To freeze, let the fried chicken strips cool completely, then pack them up in a single layer in a freezer-safe bag or container. They’ll keep their texture best if you reheat them straight from frozen, so you’re only ever minutes away from a delicious wrap fix.

Reheating

For best results, reheat your chicken strips in the oven or air fryer at 350°F until they’re hot and crispy again. Avoid the microwave, as it can make the breading soggy. Then assemble your Crunchy Chicken Wrap just before serving for ultimate freshness!

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a bit juicier and work wonderfully in this recipe. Just slice them into strips and follow the same coating and frying steps.

How can I make the Crunchy Chicken Wrap gluten-free?

Swap out the regular flour and tortillas for gluten-free alternatives, and double-check that your corn flakes are certified gluten-free for a safe and delicious meal.

What’s the best way to crush the corn flakes?

Place the corn flakes in a zip-top bag and gently press them with a rolling pin or the bottom of a glass. You want small jagged pieces for maximum crunch, not fine dust!

Can I bake the chicken instead of frying?

Yes, arrange the coated chicken strips on a lined baking sheet, spritz lightly with oil, and bake at 400°F for about 20 minutes or until golden and cooked through.

Is this Crunchy Chicken Wrap good for meal prepping?

Definitely! Prep the chicken strips in advance, cook them, and store. Assemble fresh wraps as needed for quick, delicious lunches or dinners all week long.

Final Thoughts

Seriously, once you try a homemade Crunchy Chicken Wrap, you’ll wonder how you ever survived without one! The combo of crispy, juicy chicken with fresh, vibrant toppings in a soft tortilla is simply irresistible. So gather your ingredients and treat yourself to a wrap that’s sure to be on your favorites list for years to come.

Crunchy Chicken Wrap Recipe

★★★★★

4.8 from 20 reviews

Author: Noah
Total Time: 35 minutes
Yield: 4 wraps 1x
Diet: None

Print Recipe

Description

These Crunchy Chicken Wraps are a delicious and satisfying meal that combines crispy breaded chicken strips with fresh vegetables and a flavorful sauce, all wrapped up in a soft flour tortilla.

Instructions

Mix: On a bowl mix onion powder, garlic powder, paprika, and 1/2 teaspoon of salt.
Season: Grab three medium-sized bowls. In the first one add cornflakes and half the seasoning. In the second one add flour, and the rest of the seasoning. In the third one, beat the eggs and add a pinch of salt.
Coat: First, dip chicken strip into egg batter, then into the flour, back into the egg, and finally into the crunched cereal. Repeat this process with all chicken strips.
Refrigerate: Place breaded chicken on a plate and refrigerate for 10 minutes while oil heats up on medium to low heat.
Toppings: Take this time to prepare your toppings. Slice tomatoes, wash lettuce, and make sauce.
Sauce: For the sauce, mix ketchup, mayo, mustard, and a bit of hot sauce. Feel free to use your favorite sauce.
Fry: Once the 10 minutes are up, bring oil to low heat and fry chicken strips until the inside reaches 165°F/75°C.
Eat: Add sauce, all toppings, and chicken to the tortillas and enjoy!

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Frying
Cuisine: American