Dinner

Crockpot Honey Garlic Chicken and Broccoli Recipe

ByNoah Steele October 31, 2025October 31, 2025

Introduction

This Crockpot Honey Garlic Chicken and Broccoli recipe is a deliciously sweet and savory meal that’s perfect for busy weeknights. Tender chicken is slow-cooked in a flavorful honey garlic sauce alongside fresh broccoli, making it both comforting and healthy.

A white bowl holds a layered dish starting with a base of light brown fried rice with some visible crispy bits for texture. On top of the rice on the left side, there are three pieces of broccoli chicken glazed in a dark reddish-brown thick sauce, each piece showing charred broccoli florets. The right side of the bowl is filled with a fresh mix of green herbs, mainly cilantro and thinly sliced green onions, providing a contrast of vibrant green shades and delicate textures. The bowl is placed on a white marbled surface with warm natural light highlighting the glossy sauce and fresh greens. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds chicken breasts or thighs
6 cloves garlic, chopped

1/2 cup tamari or soy sauce
1/4 cup organic ketchup

3 tablespoons honey
2-3 tablespoons chili paste

1 tablespoon rice vinegar
Black pepper, to taste
3 cups broccoli florets

1/2 cup fresh chopped herbs (scallions or cilantro)
Toasted sesame seeds, for serving
Rice, for serving

Instructions

Step 1: In the bowl of your slow cooker, add the chicken and chopped garlic.
Step 2: In a separate bowl, whisk together tamari, ketchup, honey, chili paste, rice vinegar, and black pepper.
Step 3: Pour the honey sauce over the chicken in the slow cooker. Add the broccoli florets on top.

Step 4: Cover and cook on low for 3-4 hours or on high for 1-2 hours until the chicken is cooked through.
Step 5: Increase the slow cooker to high and remove the lid. Cook for an additional 25 minutes to thicken the sauce.
Step 6: Serve the chicken, broccoli, and sauce over bowls of rice. Garnish with fresh chopped herbs and toasted sesame seeds. Enjoy!

Tips & Variations

For a gluten-free option, use tamari instead of soy sauce.
Adjust the chili paste amount to control the heat level.
Try swapping broccoli for other vegetables like snap peas or bell peppers for variety.

If you don’t have a slow cooker, you can bake the dish in the oven at 425°F for 25-30 minutes until the chicken is cooked and the sauce is bubbling.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water if the sauce has thickened too much.

How to Serve

A white bowl holds a dish with three pieces of dark brown glazed chicken on the left, each piece topped with small roasted broccoli florets. Under the chicken is a base layer of light brown fried rice with some golden crispy bits mixed in. On the right side of the bowl is a fresh layer of bright green sliced scallions mixed with chopped cilantro, adding a crisp and leafy texture. The bowl sits on a wooden surface with a blurred second white bowl in the background containing similar ingredients, and a glass with amber liquid nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and tend to stay juicier than breasts during slow cooking. Just adjust the cooking time if they are very thick.

Can I prepare this recipe without a slow cooker?

Absolutely. You can bake it in the oven at 425°F in a baking dish for about 25-30 minutes until the chicken is fully cooked and the sauce is nice and thick.