Description
These Crock Pot Chicken Tacos are a breeze to make and packed with flavor. Tender, juicy chicken cooked low and slow in a delicious blend of seasonings, lime juice, and honey, perfect for filling tacos or topping salads. Let your slow cooker do the work for you with this easy and versatile recipe.
Ingredients
Scale
Chicken:
- 2 pounds boneless chicken breasts (or boneless chicken thighs)
Seasoning Mixture:
- 1 1 ounce envelope fajita seasoning (or taco seasoning mix)
- ½ cup lime juice
- ½ cup honey
- ¼ cup chicken stock
- 3 cloves garlic (minced)
- ½ teaspoon paprika
Instructions
- Add the chicken breasts to your slow cooker. Place the chicken in the slow cooker.
- Mix the fajita seasoning, lime juice, honey, chicken stock, garlic, and paprika in a small bowl. Combine all the seasoning ingredients in a bowl.
- Pour the sauce mixture over the chicken in the slow cooker. Pour the seasoning mixture over the chicken.
- Cover the slow cooker and cook on low for 4-6 hours or high for 3-4 hours. Cook the chicken until tender.
- Remove the chicken, shred it, and return it to the juice in the slow cooker. Shred the chicken and mix it back into the sauce.
- Serve the shredded chicken on tortillas with your favorite taco toppings. Enjoy your delicious chicken tacos!
Notes
- You can add sliced bell peppers and onions for extra flavor.
- Adjust the sweetness by varying the amount of honey used.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 650mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
Keywords: Crock Pot Chicken Tacos, Slow Cooker Chicken Tacos, Chicken Taco Recipe
