Get ready to fall in love with the vibrant, flavorful Crispy Salmon & Rice Bowl, a dish that effortlessly combines perfectly crisped salmon with fragrant jasmine rice and colorful steamed vegetables. This bowl is not just visually stunning but also packed with a balance of textures and bold, savory flavors that will make it your new weeknight favorite. With its tender salmon skin, sweet and savory sauce, and fresh vegetable crunch, the Crispy Salmon & Rice Bowl is a celebration of wholesome ingredients coming together in an irresistibly satisfying meal.

Crispy Salmon & Rice Bowl Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may be simple, but they each play a crucial role in creating the perfect Crispy Salmon & Rice Bowl. From the flaky salmon fillets to the aromatic jasmine rice, and the bright vegetables, every element brings a unique texture, color, or flavor to the table.

Salmon fillets (4, 6 oz each): Fresh, skin-on fillets are key for that crispy texture and rich flavor.

Jasmine rice (2 cups, uncooked): This fragrant rice cooks up fluffy and slightly sticky, ideal for bowls.
Broccoli florets (1 cup): Adds a tender yet crisp green punch full of vitamins.

Red bell pepper (1, sliced): Provides vibrant color and sweet crunch.
Shredded carrots (1 cup): For subtle sweetness and a beautiful orange hue.

Soy sauce (1/4 cup): The salty backbone of the flavorful drizzle.
Honey (2 tablespoons): Balances the soy sauce with gentle sweetness.
Sesame oil (1 tablespoon): Adds a nutty aroma that elevates the sauce.

Garlic (2 cloves, minced): Provides depth and savory warmth.
Ginger (1 teaspoon, minced): Brings a subtle zing and freshness.
Salt and pepper to taste: Essential seasonings to enhance all flavors.

Vegetable oil (2 tablespoons): For achieving the perfect crispy salmon skin.
Sesame seeds (for garnish): Adds crunch and visual appeal.
Green onions (chopped, for garnish): Fresh and vibrant finishing touch.

How to Make Crispy Salmon & Rice Bowl

Step 1: Prepare the Rice

Begin by rinsing the jasmine rice under cold water until the water runs clear—this removes excess starch for fluffier rice. Cook it according to the package instructions, then keep it warm and ready while you prepare the rest of the bowl.

Step 2: Make the Flavorful Sauce

While the rice cooks, whisk together soy sauce, honey, sesame oil, minced garlic, and ginger in a small bowl. This vibrant sauce brings a perfect balance of sweet and savory notes that will perfectly complement the salmon and veggies.

Step 3: Crisp the Salmon Skin

Heat vegetable oil in a non-stick skillet over medium-high heat. Season your salmon fillets generously with salt and pepper. Once the oil shimmers, place the salmon fillets skin-side down in the pan. Allow them to cook undisturbed for 6 to 7 minutes to develop a golden, crispy skin.

Step 4: Finish Cooking the Salmon

Flip the salmon fillets carefully and continue cooking for an additional 3 to 4 minutes or until the fish is opaque and flakes easily with a fork. Removing the salmon at the right moment ensures juicy, tender flesh paired with crispy skin.

Step 5: Steam the Vegetables

While the salmon cooks, steam broccoli florets until tender, about 5 to 7 minutes. Add sliced red bell pepper and shredded carrots in the last 2 to 3 minutes to keep them slightly crisp and vibrant.

Step 6: Assemble Your Crispy Salmon & Rice Bowl

Divide the warm jasmine rice into four bowls. Nestle a crispy salmon fillet on top, arrange a colorful handful of steamed vegetables beside it, then generously drizzle with the prepared soy sauce mixture. Finish with a sprinkle of sesame seeds and chopped green onions to add that little something extra.

How to Serve Crispy Salmon & Rice Bowl

Garnishes

Simple garnishes like toasted sesame seeds and freshly chopped green onions bring an irresistible crunch and a pop of color. They not only elevate the dish visually but add subtle layers of texture and fresh flavor that round out the bowl beautifully.

Side Dishes

This bowl stands strong on its own, but if you want to elevate your meal, consider serving it with a side of miso soup or a crisp cucumber salad for refreshing contrast. Pickled ginger also pairs wonderfully, adding a zingy brightness to each bite.

Creative Ways to Present

Try serving the Crispy Salmon & Rice Bowl in wide, shallow bowls that let all the vibrant ingredients shine. For a hands-on twist, offer chopsticks alongside for an authentic, engaging dining experience. You can also layer the bowl ingredients in a clear glass jar for attractive meal prep or picnic presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover salmon, rice, and vegetables in airtight containers in the refrigerator for up to 2 days. Keep the sauce separate if possible to maintain the crispness of the salmon skin and freshness of the veggies.

Freezing

While the rice and sauce freeze well, the salmon is best enjoyed fresh as freezing can affect its texture. If you must freeze, wrap the salmon tightly and consume within a month, though fresh cooking is recommended for optimal taste and texture.

Reheating

Reheat the rice and veggies gently in the microwave or on the stove with a splash of water to keep them moist. Warm the salmon in a low oven or skillet briefly to preserve the crisp skin—avoid microwaving salmon directly to prevent it from drying out.

FAQs

Can I use other types of rice for the Crispy Salmon & Rice Bowl?

Absolutely! While jasmine rice is preferred for its fragrance and texture, you can use basmati, brown rice, or even quinoa if you want a different twist. Just adjust cooking times accordingly.

How do I ensure the salmon skin gets crispy?

Pat your salmon skin dry before seasoning and cooking, use a hot pan with enough oil, and resist the urge to move the fillets too soon. Let the skin cook undisturbed to allow it to crisp up perfectly.

Is this recipe suitable for meal prep?

Yes! You can prepare all components ahead of time and assemble when ready to eat. Just keep the salmon and sauce separate from the rice and vegetables until serving for best results.

Can I substitute the vegetables?

Definitely. This bowl is versatile, so feel free to swap with other veggies like snap peas, asparagus, or baby spinach according to your preference or seasonal availability.

What if I don’t have sesame oil?

You can omit it or substitute with a mild toasted oil like walnut or peanut oil, though it will slightly change the flavor profile. Sesame oil adds a distinct nuttiness that’s worth including if possible.

Final Thoughts

If you’re craving a meal that’s both comforting and exciting, the Crispy Salmon & Rice Bowl is sure to hit the spot. With its perfect layers of crispy, tender, sweet, and savory, it’s a dish to enjoy any night of the week. Give it a try and watch this bowl quickly become a cherished favorite in your recipe rotation.

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Crispy Salmon & Rice Bowl Recipe

★★★★★

4.8 from 22 reviews

Author: Noah
Total Time: 35 minutes
Yield: 4 servings 1x

Diet: Low Fat

Print Recipe

Description

A delicious and healthy Crispy Salmon & Rice Bowl featuring perfectly seared salmon fillets served over fluffy jasmine rice, topped with steamed vegetables and a flavorful honey-soy glaze, garnished with sesame seeds and green onions.

Instructions

Cook the rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, set aside and keep warm.

Prepare the sauce: In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and ginger. Set aside for later use.
Heat the skillet and season salmon: Heat the vegetable oil in a non-stick skillet over medium-high heat. Season the salmon fillets on both sides with salt and pepper.
Cook salmon skin-side down: Once the oil is hot, carefully place the salmon fillets skin-side down in the skillet. Cook for about 6-7 minutes until the skin is crispy and golden brown.

Flip and finish cooking salmon: Flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the heat.
Steam the vegetables: While the salmon is cooking, steam the broccoli florets until tender, about 5-7 minutes. Add the sliced red bell pepper and shredded carrots to the steamer for the last 2-3 minutes so they remain slightly crisp.
Assemble the bowls: Divide the cooked rice evenly among four serving bowls. Top each bowl with a salmon fillet, followed by a handful of steamed vegetables. Drizzle the prepared soy sauce mixture generously over each bowl.

Garnish and serve: Finish by garnishing with a sprinkle of sesame seeds and chopped green onions to add flavor and a fresh crunch.

Notes

For extra crispiness, pat the salmon skin dry before cooking.
You can substitute jasmine rice with brown rice or quinoa for a healthier option.

If you prefer less sweetness, adjust the honey amount in the sauce to taste.
Steaming vegetables ensures they retain their nutrients and vibrant color.
This dish can be prepared ahead by cooking rice and sauce in advance.

Use low-sodium soy sauce if you want to reduce the salt content.

Prep Time: 15 minutes
Cook Time: 20 minutes

Category: Main Course
Method: Pan-frying and steaming
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (1 salmon fillet with rice and vegetables)
Calories: 520 kcal
Sugar: 8 g

Sodium: 700 mg
Fat: 18 g
Saturated Fat: 3.5 g

Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 52 g

Fiber: 5 g
Protein: 38 g
Cholesterol: 75 mg

Keywords: crispy salmon, rice bowl, honey soy salmon, steamed vegetables, healthy dinner, easy salmon recipe