Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Air Fryer Chicken Thighs with Paprika and Herbs Recipe

★★★★★

4.5 from 91 reviews
  • Author: Noah
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x
  • Diet: Halal

Description

This recipe for air fryer chicken thighs delivers juicy, tender meat with perfectly crispy skin using a simple spice rub and quick air frying technique. Seasoned with paprika, mixed herbs, garlic granules, and a touch of olive oil, these chicken thighs are cooked skin-side down first for extra crispiness and finished in the air fryer for a deliciously easy meal.

Ingredients

Scale

Chicken and Spice Rub

  • 1 tsp paprika
  • ½ tsp mixed herbs
  • ½ tsp garlic granules (optional)
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 4 chicken thighs, bone in
  • 1 tsp olive oil

Instructions

  1. Prepare the Spice Mix: In a bowl, combine the paprika, mixed herbs, garlic granules (if using), salt, and ground black pepper to create a flavorful spice rub.
  2. Season the Chicken: Rub the chicken thighs all over with the olive oil to help the seasoning stick, then coat each thigh thoroughly in the prepared spice mix ensuring even coverage.
  3. Preheat and Arrange in Air Fryer: Place the seasoned chicken thighs skin-side down into the air fryer basket, making sure they are spaced apart for even air circulation.
  4. Cook First Side: Air fry the chicken thighs skin-side down for 10 minutes. This helps develop a crispy skin layer.
  5. Flip and Continue Cooking: Turn the thighs over and air fry for an additional 10 to 15 minutes until they are fully cooked through and the skin is crispy on both sides.
  6. Check Doneness: Pierce the thickest part of a thigh with a knife; clear juices indicate the chicken is properly cooked.
  7. Remove and Serve: Immediately take the chicken out of the air fryer to prevent the skin from becoming soft and enjoy while hot.

Notes

  • Optional garlic granules add extra flavor but can be omitted for a milder taste.
  • Check your air fryer manual for specific temperature settings; generally, 180°C (356°F) works well for cooking chicken thighs.
  • Allow the chicken to rest for a few minutes after air frying to keep it juicy.
  • Make sure not to overcrowd the air fryer basket to ensure even cooking and crispy skin.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken recipe, air fryer recipes, quick chicken dinner

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://mealbynoah.com/crispy-air-fryer-chicken-thighs-with-paprika-and-herbs-recipe/