Crispy Air Fryer Chicken Thighs with Paprika and Herbs Recipe
Introduction
Air fryer chicken thighs are a quick and delicious way to enjoy juicy, tender meat with crispy skin. This simple recipe uses a flavorful spice mix to enhance the natural taste of the chicken. Perfect for a weeknight dinner or meal prep, the air fryer does the hard work for you.
Ingredients
- 1 tsp paprika
- ½ tsp mixed herbs
- ½ tsp garlic granules (optional)
- 4 chicken thighs, bone in
- 1 tsp olive oil
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Step 1: In a bowl, combine the paprika, mixed herbs, garlic granules (if using), salt, and black pepper. Scatter the spice mix onto a plate for easy coating.
- Step 2: Rub the chicken thighs with olive oil, then press each piece into the spice mixture until well coated on all sides.
- Step 3: Place the chicken thighs skin-side down in the air fryer basket. Cook at 200°C (390°F) for 10 minutes.
- Step 4: Turn the chicken thighs over and cook for an additional 10-15 minutes until the chicken is cooked through and the skin is crispy. To test doneness, pierce the thickest part of the thigh; the juices should run clear.
- Step 5: Remove the chicken immediately from the air fryer to prevent the skin from softening. Serve hot.
Tips & Variations
- For extra flavor, marinate the chicken thighs in the spice mix and olive oil for 30 minutes before cooking.
- Try swapping paprika for smoked paprika for a deeper, smoky taste.
- Use boneless thighs if you prefer quicker cooking, but adjust the time accordingly.
- Add a squeeze of lemon juice after cooking to brighten the flavor.
Storage
Store leftover cooked chicken thighs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to retain crispiness. Avoid microwaving as it can make the skin soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken thighs for this recipe?
It’s best to use fresh or fully thawed chicken thighs for even cooking. If using frozen, ensure they are completely defrosted before seasoning and air frying.
How do I know if the chicken thighs are fully cooked?
Check by piercing the thickest part of the thigh; the juices should run clear, not pink. Alternatively, use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
Print
Crispy Air Fryer Chicken Thighs with Paprika and Herbs Recipe
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
This recipe for air fryer chicken thighs delivers juicy, tender meat with perfectly crispy skin using a simple spice rub and quick air frying technique. Seasoned with paprika, mixed herbs, garlic granules, and a touch of olive oil, these chicken thighs are cooked skin-side down first for extra crispiness and finished in the air fryer for a deliciously easy meal.
Ingredients
Chicken and Spice Rub
- 1 tsp paprika
- ½ tsp mixed herbs
- ½ tsp garlic granules (optional)
- ½ tsp salt
- ½ tsp ground black pepper
- 4 chicken thighs, bone in
- 1 tsp olive oil
Instructions
- Prepare the Spice Mix: In a bowl, combine the paprika, mixed herbs, garlic granules (if using), salt, and ground black pepper to create a flavorful spice rub.
- Season the Chicken: Rub the chicken thighs all over with the olive oil to help the seasoning stick, then coat each thigh thoroughly in the prepared spice mix ensuring even coverage.
- Preheat and Arrange in Air Fryer: Place the seasoned chicken thighs skin-side down into the air fryer basket, making sure they are spaced apart for even air circulation.
- Cook First Side: Air fry the chicken thighs skin-side down for 10 minutes. This helps develop a crispy skin layer.
- Flip and Continue Cooking: Turn the thighs over and air fry for an additional 10 to 15 minutes until they are fully cooked through and the skin is crispy on both sides.
- Check Doneness: Pierce the thickest part of a thigh with a knife; clear juices indicate the chicken is properly cooked.
- Remove and Serve: Immediately take the chicken out of the air fryer to prevent the skin from becoming soft and enjoy while hot.
Notes
- Optional garlic granules add extra flavor but can be omitted for a milder taste.
- Check your air fryer manual for specific temperature settings; generally, 180°C (356°F) works well for cooking chicken thighs.
- Allow the chicken to rest for a few minutes after air frying to keep it juicy.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispy skin.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: air fryer chicken thighs, crispy chicken thighs, easy chicken recipe, air fryer recipes, quick chicken dinner
