Crispy Air Fryer Baby Potatoes Recipe
Introduction
This simple potato base recipe is perfect for a crispy, golden side or a foundation for your favorite toppings. Using an air fryer, you get tender, flavorful potatoes with a satisfying crunch in just under an hour.
Ingredients
- 14 baby potatoes
- 1 tbsp olive oil
Instructions
- Step 1: Preheat your air fryer to 200°C (390°F). In a bowl, toss the baby potatoes with olive oil and season them well with salt and pepper.
- Step 2: Place the coated potatoes into the air fryer basket. Cook at 200°C for 20-30 minutes, shaking the basket every 10 minutes to ensure even cooking. The potatoes should be soft inside and starting to turn golden.
- Step 3: Lightly crush the cooked potatoes using a potato masher to create flat edges. Return them to the air fryer and cook for another 10-15 minutes until they become golden and crispy on the outside.
Tips & Variations
- Use baby potatoes of similar size for even cooking and consistent texture.
- Try adding garlic powder, smoked paprika, or fresh herbs like rosemary or thyme before air frying for extra flavor.
- For a vegan option, stick with olive oil; for a richer taste, brush with melted butter after air frying.
Storage
Store any leftover potato base in an airtight container in the refrigerator for up to one day. To reheat, place them back in the air fryer at 200°C for 5-7 minutes to regain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, but cut them into evenly sized small chunks to ensure they cook through evenly in the air fryer.
What toppings work best with this potato base?
This base pairs well with cheese, sour cream, chives, bacon bits, or your favorite vegetables and sauces for a complete dish.
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Crispy Air Fryer Baby Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy and golden air-fried baby potatoes seasoned and lightly crushed for extra texture. Perfect as a side dish or base to add various toppings for a complete meal.
Ingredients
Ingredients
- 14 baby potatoes
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Preheat Air Fryer: Heat the air fryer to 200°C (392°F) to prepare it for cooking.
- Prepare Potatoes: Toss the baby potatoes with olive oil and season well with salt and pepper. Mix thoroughly to coat each potato evenly.
- First Air Fry: Place the coated potatoes into the air fryer basket and cook at 200°C for 20-30 minutes, shaking the basket every 10 minutes to ensure even cooking and browning. The potatoes should be soft inside and starting to turn golden.
- Lightly Crush Potatoes: Remove the potatoes and gently crush each one using a potato masher or the bottom of a flat utensil to create flat edges for crisping.
- Second Air Fry: Return the crushed potatoes to the air fryer and cook for an additional 10-15 minutes at 200°C until they become crisp and golden brown on the edges.
- Serving and Storage: Serve hot topped with your favorite ingredients or store in an airtight container for up to one day.
Notes
- Shake the air fryer basket every 10 minutes during cooking for even crisping.
- Lightly crushing the potatoes after the initial cook enhances texture and creates crispy edges.
- These potatoes can be topped with cheese, herbs, sour cream, or any preferred toppings to make a complete dish.
- Store leftovers in an airtight container in the refrigerator and consume within one day for best quality.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: International
Keywords: air fryer potatoes, crispy baby potatoes, easy side dish, roasted potatoes, gluten free side
