Dinner

Creamy Ranch Chicken Recipe

ByNoah Steele January 1, 2026January 1, 2026

Introduction

Creamy Ranch Chicken is a comforting and flavorful dish featuring tender chicken breasts smothered in a rich, creamy ranch sauce. It’s perfect for a cozy weeknight meal and pairs beautifully with baked potatoes or steamed vegetables.

A white round plate on a white marbled surface holds a meal with three parts: two pieces of grilled chicken breast covered in a creamy, light tan sauce with small green herb bits on the left side; a portion of bright green steamed green beans arranged neatly above the chicken; and a baked potato on the right side, split open with fluffy white inside and topped with a light brown gravy. The creamy sauce around the chicken and the gravy on the potato look smooth and slightly glossy. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless, skinless chicken breasts
2 teaspoons Italian seasoning

Salt and pepper, to taste
2 tablespoons butter, melted

1-2 tablespoons olive oil
10.5 oz. cream of chicken soup

1 ½ cups milk
1 cup sour cream, at room temperature
½ teaspoon onion powder

1 oz. packet Ranch seasoning mix

Instructions

Step 1: Slice each chicken breast into 2-3 thinner pieces. If needed, gently pound them to about ½ inch thickness to ensure even cooking.
Step 2: Pat the chicken dry on both sides. Sprinkle evenly with Italian seasoning and salt and pepper. Brush one side of each piece with the melted butter, making sure it is not too hot.

Step 3: Heat olive oil in a large skillet over medium-high heat. Working in batches, sear the chicken pieces for 4-5 minutes on each side until they develop a golden brown crust. Remove the chicken and set aside.
Step 4: In the same skillet, combine the cream of chicken soup, milk, sour cream, onion powder, and Ranch seasoning mix. Stir well and cook over medium heat until the sauce begins to bubble gently. Let it reduce for about 5 minutes.
Step 5: Return the chicken to the skillet, spooning sauce over each piece. Partially cover the skillet and let the chicken simmer in the sauce for about 10 minutes, allowing the flavors to meld and the chicken to heat through.

Step 6: Serve the creamy ranch chicken warm. It goes especially well with baked potatoes topped with extra sauce for a delicious combination.

Tips & Variations

For extra flavor, add minced garlic to the sauce or sprinkle fresh chopped parsley on top before serving.
Substitute Greek yogurt for sour cream to lighten the sauce without sacrificing creaminess.

Use chicken thighs instead of breasts for a juicier result.
Serve over rice or pasta for a hearty meal.

Storage

Store leftover creamy ranch chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to keep the sauce smooth.

How to Serve

A white round plate holds a meal with three main parts. On the left, there are two grilled chicken breasts with a golden-brown sear, covered in a creamy, light beige sauce with small green herb pieces sprinkled on top. To the right of the chicken, a baked potato is cut open, showing soft white inside topped with thick beige gravy. At the top of the plate, a neat pile of fresh, bright green beans rests, adding a fresh color contrast. The plate sits on a white marbled surface with a soft, cream-colored cloth partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried herbs instead of Italian seasoning?

Yes, a mix of dried basil, oregano, thyme, and rosemary works well if you don’t have Italian seasoning on hand.

Is this dish freezer-friendly?

Yes, you can freeze the cooked chicken and sauce in a sealed container for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.