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Creamy Pesto Mac & Cheese Recipe

Creamy Pesto Mac & Cheese Recipe


  • Author: Noah
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in a luxurious twist on a classic comfort food favorite with this Creamy Pesto Mac & Cheese recipe. Creamy, cheesy, and bursting with flavor, this dish is sure to satisfy any pasta lover.


Ingredients

Scale

Main Ingredients:

  • 2 tbsp olive oil
  • 1 medium onion (finely diced)
  • 2 cups heavy cream
  • 1 tbsp all-purpose flour
  • 8 oz macaroni (cooked al dente)
  • 2 tbsp pesto sauce
  • Freshly chopped parsley (optional, for garnish)

Cheese Mixture:

  • ½ cup freshly grated Parmesan cheese
  • ½ cup mozzarella cheese

Seasonings:

  • 1 tbsp garlic powder
  • 1 ½ tsp salt (divided)

Instructions

  1. Sauté the Onion: Heat olive oil in a large skillet over medium-high heat. Add the diced onion and 1 teaspoon of salt, cooking for about 5 minutes until the onion becomes soft and translucent.
  2. Make the Creamy Base: Pour in the heavy cream, stirring frequently, and let it simmer for 5 minutes until slightly thickened.
  3. Thicken the Sauce: In a small bowl, whisk 1 tablespoon of flour with 3 tablespoons of water until smooth. Gradually stir this mixture into the sauce and cook for an additional 5 minutes, allowing it to thicken further.
  4. Add the Cheeses: Reduce the heat to low and stir in the Parmesan, mozzarella, and garlic powder. Let the sauce simmer for 3-5 minutes, until the cheese is fully melted and incorporated. If desired, add a sprinkle of freshly chopped parsley for extra flavor.
  5. Combine Pasta and Sauce: Add the cooked macaroni to the skillet, tossing to coat each piece in the creamy sauce.
  6. Infuse with Pesto: Remove the skillet from heat and stir in the pesto sauce until evenly mixed.
  7. Serve and Enjoy: Garnish with more parsley or a sprinkle of Parmesan, and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 590
  • Sugar: 4g
  • Sodium: 810mg
  • Fat: 46g
  • Saturated Fat: 26g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 143mg

Keywords: Pesto Mac & Cheese, Creamy Macaroni and Cheese, Pasta Recipe, Comfort Food