Creamy Parmesan Chicken in the Crockpot Recipe

Introduction

This delicious and easy crockpot chicken recipe is perfect for busy days and special occasions alike. Tender chicken breasts cooked slowly in a creamy garlic Parmesan sauce make for a comforting and flavorful meal everyone will love.

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 cups chicken broth (low sodium preferred)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 4 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper (freshly ground)
• 2 tbsp butter
• 1 tbsp cornstarch (optional, for thickening)

Instructions

1. Step 1: Place the chicken breasts in the slow cooker and pour in the chicken broth.
2. Step 2: Sprinkle oregano, basil, salt, and black pepper evenly over the chicken.
3. Step 3: Cover and cook on low for 4-5 hours or until the chicken is tender.
4. Step 4: In a small saucepan, melt butter and sauté the minced garlic for 1 minute until fragrant.
5. Step 5: Stir in the heavy cream, Parmesan cheese, and cornstarch (if using) until smooth and well combined.
6. Step 6: Pour the creamy sauce over the cooked chicken in the slow cooker and let it cook for another 15 minutes.
7. Step 7: Garnish with fresh parsley and serve warm over pasta, rice, or mashed potatoes.

Tips & Variations

• For extra flavor, add a splash of white wine to the sauce before simmering.
• Use fresh herbs instead of dried for a brighter taste.
• If you prefer a thicker sauce, increase cornstarch to 2 tablespoons.
• Consider adding mushrooms or sun-dried tomatoes for variation.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Avoid overcooking during reheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy after slow cooking. Adjust the cooking time slightly if needed.

Is it necessary to use cornstarch in the sauce?

No, cornstarch is optional and used to thicken the sauce. If you prefer a looser sauce, you can omit it without affecting flavor.

Creamy Parmesan Chicken in the Crockpot Recipe

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★★★★★

4.8 from 139 reviews

• Author: Noah
• Total Time: 4 hours 25 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This creamy and flavorful crockpot chicken recipe is perfect for a comforting meal with minimal effort. Tender boneless chicken breasts slow-cooked in a savory broth, then smothered in a rich Parmesan cream sauce infused with garlic and herbs. Ideal for serving over pasta, rice, or mashed potatoes.

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Ingredients

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Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 cups chicken broth (low sodium preferred)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 4 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper (freshly ground)
• 2 tbsp butter
• 1 tbsp cornstarch (optional, for thickening)

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Instructions

1. Prepare the chicken: Place the chicken breasts in the slow cooker and pour in the chicken broth, ensuring the chicken is mostly submerged to keep it moist during cooking.
2. Season the chicken: Sprinkle dried oregano, dried basil, salt, and freshly ground black pepper evenly over the chicken breasts to infuse them with aromatic herb flavors.
3. Slow cook the chicken: Cover the slow cooker and cook on low heat for 4-5 hours until the chicken is tender and fully cooked through, ensuring a juicy texture.
4. Make the garlic sauce: In a small saucepan, melt the butter over medium heat and sauté the minced garlic for about one minute until fragrant and lightly golden, releasing its flavor.
5. Add cream and cheese: Stir in the heavy cream, freshly grated Parmesan cheese, and cornstarch (if using) into the garlic butter mixture. Cook while stirring until the sauce is smooth, thickened, and well combined.
6. Combine sauce and chicken: Pour the creamy garlic Parmesan sauce over the cooked chicken in the slow cooker. Cover and cook for an additional 15 minutes to let the flavors meld and sauce thicken slightly.
7. Serve: Garnish with fresh parsley if desired, and serve the creamy crockpot chicken warm over your choice of pasta, steamed rice, or mashed potatoes for a hearty and satisfying meal.

Notes

• Using low sodium chicken broth helps control the saltiness of the dish.
• Freshly grated Parmesan cheese provides the best flavor compared to pre-grated.
• Cornstarch is optional but recommended if you prefer a thicker sauce.
• This recipe works well with other herbs such as thyme or rosemary for variation.
• Leftovers can be refrigerated for up to 3 days and reheated gently to maintain creaminess.

• Prep Time: 10 minutes
• Cook Time: 4 hours 15 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot chicken, slow cooker chicken, creamy chicken recipe, easy chicken dinner, Parmesan chicken, garlic chicken