Dinner

Creamy Marmite Chicken with Parmesan and Vegetables Recipe

ByNoah Steele January 16, 2026January 16, 2026

Introduction

Creamy Marmite chicken is a flavorful and comforting dish that combines tender chicken breasts with a rich, savory sauce. This recipe is quick to prepare and perfect for a satisfying weeknight dinner, served alongside quinoa or mash and vegetables.

A white plate with a slightly brown rim holds a meal with three main parts. On the right, there is a layer of light brown cooked quinoa with small green pieces mixed in. On top of the quinoa, towards the center, sits a grilled chicken breast with a golden brown, slightly crispy surface sprinkled with green herbs. To the left of the chicken and quinoa, there is a small pool of creamy light yellow sauce with visible small chunks. On the left side of the plate, there is a mix of steamed green broccoli stems, green beans, and white cauliflower florets, all sprinkled with small black pepper flakes. A fork and knife with wooden handles rest on the right edge of the plate. The plate is placed on a white marbled surface with a bit of a light blue cloth on the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tbsp olive oil
4 skin-on chicken breasts

1 onion, finely chopped
3 garlic cloves, grated

½ tbsp Marmite
200ml low-salt chicken stock

100g crème fraîche
10g parmesan, finely grated
240g bag of microwave vegetables

10g chives, finely chopped
Quinoa or mash, to serve

Instructions

Step 1: Pour 1 tbsp of the olive oil into a deep frying pan over medium heat. Season the chicken breasts lightly, then place them in the pan, skin-side down. Cook for 4-5 minutes until the skin is deeply golden, then flip and cook on the other side until nearly cooked through. Remove the chicken and set aside on a plate.

Step 2: Add the remaining olive oil to the pan and tip in the chopped onion. Cook for 10 minutes until starting to soften, then add the grated garlic and cook for a further 3 minutes.
Step 3: Stir in the Marmite, then pour in the chicken stock, crème fraîche, and parmesan. Mix well to combine and bring the sauce to a simmer.
Step 4: Return the chicken to the pan, skin-side up, and cook for 8-10 minutes, or until the chicken is fully cooked through.

Step 5: Prepare the microwave vegetables according to the pack instructions. Sprinkle the finely chopped chives over the chicken before serving.
Step 6: Serve the creamy Marmite chicken with quinoa or mash and the cooked vegetables for a complete meal.

Tips & Variations

For extra flavor, add a splash of white wine when simmering the sauce.

Use Greek yogurt instead of crème fraîche for a lighter sauce.
Swap the chicken breasts for thighs for juicier meat.
Fresh herbs like parsley or thyme can be added along with chives for more aroma.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat or in the microwave until warmed through. Avoid overheating to keep the chicken tender and the sauce creamy.

How to Serve

A white round plate holds a meal with three main layers: on the right side, there is a bed of light brown quinoa speckled with green herbs; on top of the quinoa sits a golden brown cooked chicken breast, slightly glossy with small green chopped herbs scattered over it; on the left side of the plate, there is a mix of green broccolini stalks, green beans, and white cauliflower florets, lightly seasoned with black pepper. A creamy light yellow sauce with bits of onion is partially under the chicken and spreads a little onto the quinoa. A fork with a light wooden handle and a knife with a silver handle rest on the right edge of the plate. The plate is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well in this recipe and tend to stay juicier. Adjust the cooking time slightly to ensure they are cooked through.

What if I don’t have Marmite?

You can substitute Marmite with a similar yeast extract spread or a small amount of soy sauce to add umami flavor, though the taste will be slightly different.