Description
Indulge in a rich and creamy pasta dish with a pop of freshness from broccoli, all made effortlessly in the Instant Pot. This Creamy Instant Pot Pasta with Broccoli is a comforting and satisfying meal that comes together in no time.
Ingredients
Scale
For the Pasta:
- 3 tablespoons olive oil
- 6–8 cloves minced garlic
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 3 cups bite-size broccoli florets
- 16 oz. uncooked penne pasta
- 32 oz. vegetable broth
- 2 cups heavy cream
- Kosher salt
- fresh cracked pepper
- 8 oz. freshly shredded Parmesan cheese
For Serving:
- fresh chopped parsley
- shredded Parmesan cheese
- red pepper flakes
Instructions
- Turn on Sauté Function: Turn Instant Pot to the sauté function and add olive oil.
- Sauté Aromatics: Sauté minced garlic, oregano, and garlic powder with salt and pepper for a minute. Stir frequently.
- Add Broccoli: Add a splash of broth to deglaze the pan if needed. Add broccoli.
- Add Pasta and Liquid: Add pasta, remaining broth, and heavy cream with salt and pepper. Stir to combine.
- Cook: Seal the Instant Pot and cook on high pressure for 4 minutes.
- Release Pressure: Use the quick-release vent and let the steam out.
- Rest: Remove the lid, let it sit for 3 minutes.
- Finish: Stir in Parmesan cheese until melted. Season with salt and pepper. Serve and enjoy!
Notes
- Feel free to add cooked protein like chicken or shrimp for extra heartiness.
- This dish pairs well with a side of crusty bread and a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Instant Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Creamy, Instant Pot, Pasta, Broccoli, Easy, Vegetarian
