Dinner

Creamy Garlic Prawns with Parmesan and White Wine Recipe

ByNoah Steele April 12, 2026April 12, 2026

Introduction

Creamy Garlic Prawns is a rich and flavorful dish that highlights tender prawns in a luscious garlic cream sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe delivers comfort and elegance in every bite.

A close-up of a creamy shrimp dish in a pan with a smooth yellowish-white sauce covering plump shrimp that have a light orange color and slight grill marks. The shrimp are scattered evenly in the sauce, sprinkled with small chopped green herbs for color contrast. A wooden spoon is partially visible in the upper right side, stirring the mixture. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g / 1lb peeled prawns/shrimp, large or jumbo preferred
1 garlic clove, finely minced

1 tbsp olive oil
1/2 tsp black pepper

1/2 tsp salt
15g / 1 tbsp unsalted butter

2 garlic cloves, finely minced
15g / 1 tbsp unsalted butter (additional)
1/4 cup dry white wine (or more chicken stock)

1/2 cup chicken or vegetable stock/broth, low sodium
1 cup heavy/thickened cream
1/2 cup parmesan, finely grated

2 tbsp parsley, finely chopped

Instructions

Step 1: In a bowl, combine the prawns, 1 finely minced garlic clove, olive oil, and black pepper. Toss to coat the prawns evenly and set aside for 20 minutes if time permits.
Step 2: Just before cooking, stir the salt through the prawns.

Step 3: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add half of the prawns and cook for 1 minute on each side, then remove them from the pan.
Step 4: Repeat the cooking process with the remaining prawns. Once all are cooked, remove them and scrape out any remaining garlic from the pan, adding it to the prawns.
Step 5: In the same skillet, add the additional tablespoon of butter and melt over medium heat. Add the minced garlic and stir for about 30 seconds until light golden and fragrant.

Step 6: Pour in the white wine and increase heat to high. Simmer for about 1 minute, stirring the base to dissolve all the browned bits, until most of the liquid evaporates and the wine aroma subsides.
Step 7: Add the chicken or vegetable stock and reduce until almost all the liquid is gone, leaving just a thin layer on the skillet’s base.
Step 8: Stir in the cream and simmer over medium heat for 2 minutes until the sauce thickens slightly.

Step 9: Mix in the grated parmesan until melted and combined. Return the prawns to the skillet, stirring to coat them well. Adjust seasoning with salt and pepper if needed.
Step 10: Serve the creamy garlic prawns sprinkled with fresh parsley. This dish pairs beautifully with mashed potatoes or any side that can soak up the delicious sauce.

Tips & Variations

For a non-alcoholic version, substitute white wine with extra chicken or vegetable stock.

Use freshly grated parmesan for better melting and flavor than pre-grated varieties.
Serve over pasta or rice instead of mashed potatoes for a different base.

Storage

Store leftover creamy garlic prawns in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the prawns and curdling the sauce.

How to Serve

A close-up view of cooked shrimp in a creamy white sauce inside a pan, showing two layers: the top layer with orange-pink shrimp curled with tails on and finely chopped green herbs sprinkled evenly, and the creamy sauce underneath that is smooth with small specks of seasoning, all resting on a white marbled surface with a wooden spoon barely visible on the top right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen prawns for this recipe?

Yes, frozen prawns can be used. Thaw them completely, pat dry, and proceed as directed to ensure the sauce remains creamy and not watery.

What can I serve with creamy garlic prawns?

This dish pairs well with mashed potatoes, crusty bread, rice, or pasta. Choose a side that will help soak up the flavorful sauce for a satisfying meal.