Description
Indulge in the rich and comforting flavors of this Creamy Garlic Penne Pasta. A luscious garlic-infused cream sauce coats al dente penne, creating a dish that is both luxurious and satisfying.
Ingredients
Scale
Main Ingredients:
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 8 garlic cloves (minced)
- 3 cups heavy cream
- 2 tbsp all-purpose flour
- 1/3 cup water
- 1 cup shredded Asiago cheese
- 8 oz penne pasta (cooked al dente)
- Salt (to taste)
Instructions
- Sauté the Garlic: Heat olive oil and butter in a large skillet over medium heat. Once the butter melts, add minced garlic and a pinch of salt. Sauté for about 5 minutes, stirring frequently, until fragrant.
- Create the Sauce Base: Pour in the heavy cream and remove the pan from heat momentarily. In a small bowl, whisk together the flour and water to create a smooth slurry. Slowly add the slurry to the cream, whisking quickly to avoid lumps. Return the skillet to the heat and let the mixture simmer for 10 minutes, stirring occasionally, until the sauce thickens.
- Incorporate the Cheese: Once the sauce is creamy and thick, stir in the shredded Asiago cheese until fully melted and smooth.
- Combine with Pasta: Add the cooked penne pasta to the skillet and toss until well-coated in the sauce. Taste and adjust salt as needed.
- Serve & Enjoy: Plate the pasta immediately, and garnish with extra Asiago cheese or a sprinkle of parsley for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 785
- Sugar: 2g
- Sodium: 380mg
- Fat: 63g
- Saturated Fat: 37g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 205mg
Keywords: creamy garlic penne pasta, pasta recipe, garlic cream sauce pasta
