Description
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a comforting, flavorful one-pan dish perfect for weeknight dinners. Tender cheese tortellini and crisp broccoli are enveloped in a rich, garlicky parmesan cream sauce, paired with juicy sautéed chicken pieces for added protein. Easy to prepare and packed with savory goodness, this recipe is a delicious way to enjoy a hearty Italian-inspired meal at home.
Ingredients
Scale
Main Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 2 cups broccoli florets
- 1 lb boneless, skinless chicken breasts (diced)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt (to taste)
- Pepper (to taste)
Garnish
- Fresh parsley (chopped, for garnish)
Instructions
- Cook Tortellini and Broccoli: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, about 3-5 minutes for fresh or longer for frozen. Add the broccoli florets during the last 2-3 minutes of cooking. Drain both in a colander and set aside.
- Sauté Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken, cooking for 5-7 minutes until golden and cooked through. Season with salt, pepper, and Italian seasoning.
- Add Garlic: Stir in the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Create Cream Sauce: Pour in the heavy cream while stirring continuously. Add grated Parmesan cheese and mix until the cheese melts into a smooth sauce.
- Toss in Tortellini and Broccoli: Add the cooked tortellini and broccoli to the skillet. Gently toss to coat everything evenly with the creamy garlic Parmesan sauce. Cook for another 2-3 minutes until warmed through.
- Final Seasoning and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve the dish hot, garnished with freshly chopped parsley.
Notes
- You can substitute broccoli with other vegetables like spinach or peas if preferred.
- Use fresh garlic for best flavor; garlic powder can be a last resort but won’t be as aromatic.
- Shredded mozzarella or asiago cheese can be used in place of Parmesan for a different cheese profile.
- For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
- Cook the chicken thoroughly to an internal temperature of 165°F (74°C) to ensure food safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (~1/4 recipe)
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: Creamy garlic parmesan tortellini, chicken tortellini recipe, broccoli pasta dish, one pan chicken pasta, easy Italian dinner, creamy chicken broccoli pasta
