Description
Creamy Garlic Baby Potatoes – A delicious and indulgent side dish featuring tender roasted baby potatoes smothered in a rich and creamy garlic sauce.
Ingredients
Scale
Potatoes:
- 1 lb (450 g) baby potatoes, washed and halved
Sauce:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the Oven – Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Potatoes – Toss the halved baby potatoes with olive oil, salt, and pepper. Spread them on the baking sheet.
- Roast the Potatoes – Roast in the oven for 25-30 minutes until tender and golden, turning halfway.
- Make the Sauce – Sauté garlic in butter. Add heavy cream, simmer for 3-4 minutes.
- Prepare the Creamy Sauce – Stir in Parmesan until smooth.
- Add Parmesan – Remove from heat and stir in Parmesan until melted.
- Serve – Transfer potatoes to a dish, pour sauce over, and garnish with parsley.
Notes
- You can customize this dish by adding crispy bacon or roasted vegetables.
- This recipe pairs well with grilled meats or as a standalone vegetarian dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting, Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Creamy garlic potatoes, Roasted baby potatoes, Side dish recipe
