Name: Creamy Cucumber Yogurt Dip Recipe
Prep time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 cup plain Greek yogurt; 1 cucumber, peeled and grated; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

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Introduction

This creamy cucumber yogurt dip is a refreshing and healthy addition to any meal or snack. With a perfect blend of tangy yogurt, crisp cucumber, and fragrant dill, it’s quick to prepare and versatile for serving.

The image shows a white bowl filled with creamy white tzatziki sauce mixed with small pieces of green herbs. A woman's hand holds a square beige cracker that is dipped into the sauce, resting on the edge of the bowl. Around the bowl, there are several more beige crackers and slices of fresh green cucumber on a white marbled surface. The background is softly blurred, drawing attention to the textured sauce and the crunchy crackers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plain Greek yogurt
1 cucumber, peeled and grated

2 cloves garlic, minced
1 tablespoon olive oil

1 tablespoon lemon juice
1 tablespoon fresh dill, chopped

Salt and pepper to taste

Instructions

Step 1: Peel and grate the cucumber, then squeeze out excess moisture using a clean cloth or paper towel.
Step 2: In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, and lemon juice.

Step 3: Stir in the chopped dill and season with salt and pepper to taste.
Step 4: Mix all ingredients until well combined.
Step 5: Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Step 6: Serve as a dip with pita bread, vegetables, or as a sauce for grilled meats.

Tips & Variations

Use Greek yogurt for a thicker, creamier dip; regular yogurt will work but may be thinner.
Add a pinch of cumin or smoked paprika for a subtle twist in flavor.

Try fresh mint instead of dill for a different herb note.
To make it vegan, substitute the yogurt with a dairy-free alternative like coconut or almond yogurt.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy chilled. Avoid freezing as the texture may change.

How to Serve

The image shows a white bowl filled with a creamy white dip mixed with small green herb pieces. On top, some fresh green herbs and a drizzle of olive oil add color and texture. A square cracker is partially dipped into the bowl on the right side. Around the bowl, slices of dark green cucumber and more square crackers sit on a round white plate with a white marbled surface underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, it tastes even better after sitting for at least 30 minutes in the fridge, which allows the flavors to blend nicely.

What can I serve this dip with?

This dip pairs well with pita bread, fresh vegetable sticks, crackers, or as a sauce alongside grilled meats and fish.