Description
This creamy cottage cheese dip is a healthy and flavorful appetizer perfect for any occasion. Blended with fresh herbs, avocado, and lemon juice, it offers a smooth, tangy, and herbaceous flavor profile that pairs perfectly with veggies, chips, or crackers.
Ingredients
Scale
Dip Ingredients
- 1 cup cottage cheese
- ¼ cup chives, chopped
- ¼ cup dill, chopped
- ½ medium avocado
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt (or more to taste)
Instructions
- Combine Ingredients: Add the cottage cheese, chopped chives, dill, avocado, lemon juice, garlic powder, onion powder, and kosher salt into a blender or food processor.
- Blend to Smoothness: Blend the mixture well until all ingredients are fully combined and smooth. Scrape down the sides as needed and blend again to ensure a creamy texture.
- Serve: Transfer the dip into a serving bowl and serve immediately with fresh vegetables, chips, or crackers for dipping.
Notes
- You can adjust the amount of salt to taste, especially if using salted cottage cheese.
- For a thinner consistency, add a small amount of water or milk while blending.
- Fresh herbs can be substituted or added according to preference, such as parsley or basil.
- Keep the dip refrigerated and consume within 2-3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1.2g
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cottage cheese dip, creamy dip, healthy appetizer, avocado dip, herb dip
