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Creamy Coconut Yogurt Breakfast Bowl with Granola, Banana, Blueberries, and Chocolate Almond Butter Recipe


  • Author: Noah
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Vegan

Description

A quick and nutritious breakfast bowl combining creamy unsweetened coconut yogurt with crunchy granola, fresh banana and blueberries, finished with a rich spoonful of chocolate almond butter for delicious flavor and added energy.


Ingredients

Ingredients

  • Unsweetened Coconut Yogurt – to taste
  • Granola – to taste
  • Banana – to taste, sliced
  • Fresh Blueberries – to taste
  • Chocolate Almond Butter – 1 tablespoon

Instructions

  1. Prepare Base: Take a large bowl and add unsweetened coconut yogurt according to your preference, providing a creamy and dairy-free foundation.
  2. Add Crunch: Sprinkle granola over the yogurt to introduce a satisfying crunch and some wholesome grains.
  3. Add Fruits: Layer sliced banana and fresh blueberries on top for natural sweetness, vitamins, and antioxidants.
  4. Finish with Flavor: Spoon 1 tablespoon of chocolate almond butter onto the bowl to add richness, healthy fats, and a delicious chocolate-almond taste.
  5. Serve: Enjoy immediately for a nutritious and energizing breakfast bowl that’s easy to customize.

Notes

  • Use unsweetened coconut yogurt for a lower sugar option.
  • Choose your favorite granola, preferably low in added sugars.
  • Fresh fruits can be substituted with seasonal berries or other fruits.
  • This breakfast bowl is suitable for a quick no-cook meal.
  • For extra protein, consider adding a scoop of plant-based protein powder or seeds like chia or hemp.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: breakfast bowl, coconut yogurt, granola, banana, blueberry, chocolate almond butter, vegan breakfast, quick breakfast, healthy breakfast