Creamy Coconut Yogurt Breakfast Bowl with Granola, Banana, Blueberries, and Chocolate Almond Butter Recipe
Introduction
This breakfast bowl is a simple, wholesome way to start your day with a balance of creamy yogurt, crunchy granola, and fresh fruit. Adding a spoonful of chocolate almond butter gives it a deliciously nutty twist that will keep you energized all morning.
Ingredients
- Unsweetened Coconut Yogurt (to taste)
- Granola (to taste)
- Banana (to taste)
- Fresh Blueberry (to taste)
- Chocolate Almond Butter (1 tablespoon)
Instructions
- Step 1: Take a large bowl and spoon in the unsweetened coconut yogurt according to your preferred amount.
- Step 2: Top the yogurt with granola, sliced banana, and fresh blueberries to your liking.
- Step 3: Add a tablespoon of chocolate almond butter on top for a rich, nutty finish.
Tips & Variations
- For extra creaminess, freeze the banana slices before adding.
- Try swapping granola for toasted nuts or seeds for different textures.
- Replace the chocolate almond butter with peanut or cashew butter if preferred.
Storage
This breakfast bowl is best enjoyed fresh. If you need to prepare in advance, store components separately in airtight containers and assemble just before eating. Leftover assembled bowls can be refrigerated for up to 24 hours but may lose crunchiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of coconut yogurt?
Yes, you can substitute regular yogurt if you prefer a dairy option or want a creamier texture.
Is it possible to make this recipe vegan?
Absolutely! This recipe is naturally vegan when using plant-based yogurt and chocolate almond butter without dairy ingredients.
Print
Creamy Coconut Yogurt Breakfast Bowl with Granola, Banana, Blueberries, and Chocolate Almond Butter Recipe
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegan
Description
A quick and nutritious breakfast bowl combining creamy unsweetened coconut yogurt with crunchy granola, fresh banana and blueberries, finished with a rich spoonful of chocolate almond butter for delicious flavor and added energy.
Ingredients
Ingredients
- Unsweetened Coconut Yogurt – to taste
- Granola – to taste
- Banana – to taste, sliced
- Fresh Blueberries – to taste
- Chocolate Almond Butter – 1 tablespoon
Instructions
- Prepare Base: Take a large bowl and add unsweetened coconut yogurt according to your preference, providing a creamy and dairy-free foundation.
- Add Crunch: Sprinkle granola over the yogurt to introduce a satisfying crunch and some wholesome grains.
- Add Fruits: Layer sliced banana and fresh blueberries on top for natural sweetness, vitamins, and antioxidants.
- Finish with Flavor: Spoon 1 tablespoon of chocolate almond butter onto the bowl to add richness, healthy fats, and a delicious chocolate-almond taste.
- Serve: Enjoy immediately for a nutritious and energizing breakfast bowl that’s easy to customize.
Notes
- Use unsweetened coconut yogurt for a lower sugar option.
- Choose your favorite granola, preferably low in added sugars.
- Fresh fruits can be substituted with seasonal berries or other fruits.
- This breakfast bowl is suitable for a quick no-cook meal.
- For extra protein, consider adding a scoop of plant-based protein powder or seeds like chia or hemp.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: breakfast bowl, coconut yogurt, granola, banana, blueberry, chocolate almond butter, vegan breakfast, quick breakfast, healthy breakfast
