Description
This Creamy Coconut-lime Rice with Peanuts is a fragrant and flavorful dish featuring jasmine rice cooked in rich coconut milk, enhanced with fresh lime zest and juice for a zesty tang. Topped with crunchy roasted peanuts and optional fresh cilantro, this recipe offers a delightful balance of creamy, citrusy, and nutty flavors, making it a perfect side or light main dish.
Ingredients
Scale
Rice and Coconut Mixture
- 1 cup jasmine rice (Rinse until the water runs clear)
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
Flavorings and Toppings
- Zest of 1 lime
- 1/4 cup lime juice (About 2 limes)
- 1/2 cup roasted peanuts (Roughly chopped)
- Fresh cilantro for garnish (Optional, to taste)
Instructions
- Rinse the Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, ensuring a fluffy texture after cooking.
- Combine Ingredients: In a medium saucepan, mix the rinsed rice, coconut milk, water, sugar, and salt thoroughly to blend the flavors before cooking.
- Bring to Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- Simmer: Reduce the heat to low, cover the pan with a lid, and let the rice simmer for 15-18 minutes, or until the liquid is fully absorbed and the rice is tender. Avoid lifting the lid to keep the steam inside.
- Rest the Rice: Remove the saucepan from the heat and keep it covered, allowing the rice to rest for 5 minutes to finish steaming and to enhance texture.
- Fluff and Add Lime: Fluff the rice gently with a fork, then stir in the lime zest and lime juice to add a vibrant, fresh flavor to the creamy rice.
- Serve with Toppings: Transfer the rice to a serving bowl and sprinkle the chopped roasted peanuts on top. Garnish with fresh cilantro if desired for an herbal note.
- Enjoy: Serve the creamy coconut-lime rice warm as a delicious side dish or a light main course, perfect for pairing with grilled meats, seafood, or vegetables.
Notes
- Rinsing the rice thoroughly helps achieve a fluffy texture by removing excess starch.
- Use full-fat coconut milk for a creamier and richer flavor.
- Keep the lid closed during cooking to trap steam and ensure even cooking.
- The roasted peanuts add a delightful crunch, but you can substitute with cashews or almonds if preferred.
- Adjust sugar and lime juice to taste for your preferred balance of sweetness and acidity.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or coconut milk to maintain creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 290 kcal
- Sugar: 5 g
- Sodium: 230 mg
- Fat: 11 g
- Saturated Fat: 9 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: coconut lime rice, creamy rice, jasmine rice, peanut topping, Thai side dish, coconut milk rice, lime zest rice
