Description
Indulge in the rich and creamy goodness of this Chicken Chorizo Pasta recipe. With a perfect blend of flavors and textures, this dish is sure to become a family favorite!
Ingredients
Scale
Marinade for Chicken:
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
Main Dish:
- 3 tbsp oil (divided)
- 1 lb chorizo sausage (casings removed)
- 1 large chicken breast (diced into bite-sized cubes)
- 1 medium yellow onion (finely diced)
- 1 orange bell pepper (diced)
- 2 tbsp tomato paste
- 1 cup tomato sauce
- 2 cups heavy cream
- 2 tbsp all-purpose flour
- 1/3 cup fresh parsley (chopped)
- 2 tsp salt (divided)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1/2 tsp chili flakes (optional, for extra heat)
- 1/2 tsp black pepper
- 1 tbsp oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- Freshly grated Asiago cheese
Instructions
- Marinate the Chicken: In a small bowl, mix the marinade ingredients until they form a smooth paste. Coat the chicken cubes evenly and let marinate for about 10 minutes while you prepare the remaining ingredients.
- Cook the Meat: In a large skillet, heat 1 tbsp of oil over medium heat. Add the chorizo and marinated chicken, cooking until both are golden and cooked through, about 8-10 minutes. Remove from the skillet and set aside, leaving any rendered oil in the pan for added flavor.
- Sauté the Vegetables: In the same skillet, add the remaining oil, followed by the onion and bell pepper. Sauté for about 7 minutes or until the onion becomes translucent. Stir in the tomato paste, cooking for 1-2 minutes to enhance its flavor, then add the tomato sauce and heavy cream. Bring the mixture to a gentle simmer.
- Thicken the Sauce: In a small bowl, whisk together the flour and 1/2 cup of warm water until smooth. Slowly pour the mixture into the sauce, stirring continuously to avoid lumps. If needed, briefly remove the skillet from the heat to ensure a smooth, lump-free texture before returning it to a simmer.
- Combine and Simmer: Return the cooked chorizo and chicken to the skillet. Allow everything to simmer together for 10-15 minutes, stirring occasionally to prevent sticking. The sauce should thicken and become creamy.
- Add Seasonings and Pasta: Stir in the garlic powder, smoked paprika, oregano, chili flakes (if using), black pepper, and fresh parsley. Add your al dente pasta, tossing it thoroughly in the sauce. Remember to cook your pasta a couple of minutes under al dente, as it will continue cooking in the sauce.
- Serve: Top each serving with freshly grated Asiago cheese and enjoy your flavorful, creamy Chicken Chorizo Pasta!
Notes
- This dish pairs well with a side salad or garlic bread.
- To save time, prep your ingredients before starting to cook.
- Adjust the spice level by increasing or decreasing the chili flakes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 1150mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 140mg
Keywords: Chicken Chorizo Pasta, Creamy Pasta Recipe, Easy Pasta Recipe
