Description
Indulge in the rich and comforting flavors of this creamy baked potato soup that is perfect for cozy nights in. Loaded with tender potatoes, crispy bacon, and gooey cheddar cheese, this soup is a hearty and satisfying meal on its own.
Ingredients
Scale
Russet Potatoes:
- 4 large russet potatoes (about 2 lbs), cubed
- ¾ tsp salt
Bacon:
- 6 slices thick-cut bacon, cooked and crumbled
Soup Base:
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp butter
- ¼ cup all-purpose flour
- 3 ½ cups chicken broth (or vegetable broth)
- 2 ½ cups half-and-half (or milk)
- ¾ cup sour cream
- ½ tsp black pepper
- 2 cups cheddar cheese, grated
- Chopped chives (optional, for garnish)
Instructions
- Prepare the Ingredients – Grate cheddar cheese, cook bacon until crispy, and cube potatoes.
- Cook the Potatoes – Boil cubed potatoes until tender, then drain.
- Sauté the Onion and Garlic – Sauté onion and garlic in bacon drippings until fragrant.
- Create the Roux – Melt butter, add flour, and stir to create a roux.
- Make the Soup Base – Slowly add broth and half-and-half, simmer until thickened.
- Add the Potatoes and Sour Cream – Mix in cooked potatoes and sour cream, season with salt and pepper.
- Incorporate the Cheese – Gradually add and melt cheddar cheese into the soup.
- Serve and Garnish – Ladle soup into bowls, top with bacon, chives, and extra cheese.
Notes
- You can customize the toppings with additional ingredients like green onions, jalapeños, or even a dollop of Greek yogurt.
- This soup reheats well but may thicken upon standing; simply stir in a little extra broth or milk to adjust the consistency.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Creamy Baked Potato Soup, Potato Soup, Comfort Food, Soup Recipe
