Cream Cheese Garlic Bread Recipe

Introduction

Cream Cheese Garlic Bread is a delightful fusion of soft, fluffy bread and rich, savory garlic butter spread with a creamy cheese center. Perfect as a snack or a side, this recipe offers a comforting twist on classic garlic bread that’s sure to please everyone at the table.

Ingredients

• 200 gram Bread Flour
• 1 tablespoon Milk Powder
• 1 tablespoon Granulated Sugar
• 1/2 teaspoon Salt
• 3 gram Instant Dry Yeast
• 115 milliliter Water
• 25 milliliter Vegetable Oil
• 200 gram Cream Cheese
• 150 gram Salted Butter
• 60 gram Garlic
• 2 tablespoon Milk
• 2 tablespoon Granulated Sugar
• 1 Egg
• 1 tablespoon Grated Parmesan Cheese
• 2 teaspoon Dried Basil
• 2 teaspoon Dried Parsley
• 1/4 teaspoon Salt
• Potato Flakes, to taste

Instructions

1. Step 1: Preheat the oven to 350 degrees F (180 degrees C).
2. Step 2: In a mixer or bread machine, add water, instant dry yeast, granulated sugar, and bread flour in that order.
3. Step 3: Add milk powder, salt, and vegetable oil. Knead for 20 minutes until the dough is elastic.
4. Step 4: Let the dough proof for 1 hour until it has risen.
5. Step 5: Remove air from the dough on a floured surface and shape it into a disk. Divide into 4 equal pieces.
6. Step 6: Roll each piece into a ball and let them proof for about 1 hour or until doubled in size.
7. Step 7: Brush water onto each dough ball and bake for 15-20 minutes until golden brown.
8. Step 8: Remove from the oven and cover lightly with a kitchen towel while cooling.
9. Step 9: To make the filling, combine salted butter, egg, milk, grated Parmesan cheese, dried parsley, and dried basil in a bowl.
10. Step 10: Add granulated sugar, garlic, and salt. Mix everything thoroughly and set aside.
11. Step 11: Slice the cooled buns into 8 sections, making sure not to cut all the way through.
12. Step 12: Fill the buns with cream cheese, spreading it between the slices.
13. Step 13: Soak each bun with the garlic-butter mixture prepared earlier.
14. Step 14: Dust with potato flakes to your taste and pipe more cream cheese onto the middle of each bun.
15. Step 15: Bake again for 25 minutes until heated through and slightly browned.
16. Step 16: Serve warm and enjoy your cream cheese garlic bread.

Tips & Variations

• For extra flavor, add fresh chopped herbs like rosemary or thyme into the garlic butter mixture.
• Use unsalted butter if you want to control the saltiness more precisely.
• Try different cheeses such as mozzarella or cheddar as a filling to vary the taste.
• Make sure not to cut the buns all the way through to keep the filling inside during baking.

Storage

Store leftover garlic bread in an airtight container or wrapped tightly in foil at room temperature for up to 2 days. For longer storage, freeze the bread wrapped in foil for up to 1 month. Reheat in an oven at 350 degrees F (180 degrees C) for about 10 minutes to restore freshness and warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yeast instead of instant dry yeast?

Yes, you can use regular active dry yeast, but activate it in warm water for about 5-10 minutes before mixing it with the other ingredients.

Is it necessary to let the dough proof twice?

Yes, the first proof allows the dough to rise and develop flavor, while the second proof after shaping ensures a soft and fluffy texture in the final bread.

Cream Cheese Garlic Bread Recipe

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★★★★★

5 from 104 reviews

• Author: Noah
• Total Time: 2 hours 20 minutes
• Yield: 4 buns, each sliced into 8 pieces 1x

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Description

This Cream Cheese Garlic Bread recipe features soft, fluffy homemade bread rolls filled with a rich garlic butter and cream cheese mixture. Baked to golden perfection and topped with a fragrant blend of herbs and parmesan, these buns are ideal as a savory snack or a delightful side, bursting with creamy, garlicky flavor and a tender crumb.

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Ingredients

Scale 1x2x3x

Bread Dough Ingredients

• 200 gram Bread Flour
• 1 tablespoon Milk Powder
• 1 tablespoon Granulated Sugar
• 1/2 teaspoon Salt
• 3 gram Instant Dry Yeast
• 115 milliliter Water
• 25 milliliter Vegetable Oil

Filling Ingredients

• 200 gram Cream Cheese
• 150 gram Salted Butter
• 60 gram Garlic
• 2 tablespoon Milk
• 2 tablespoon Granulated Sugar
• 1 Egg
• 1 tablespoon Grated Parmesan Cheese
• 2 teaspoon Dried Basil
• 2 teaspoon Dried Parsley
• 1/4 teaspoon Salt
• Potato Flakes (to taste)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (180°C) to ensure it’s ready for baking the bread.
2. Mix Dough Ingredients: In a mixer or bread machine, combine the water (115 mL), instant dry yeast (3 g), granulated sugar (1 tbsp), and bread flour (200 g). Then add the milk powder (1 tbsp), salt (1/2 tsp), and finally vegetable oil (25 mL). Knead this mixture for 20 minutes until the dough becomes elastic and smooth.
3. Proof the Dough: Let the dough rise for 1 hour in a warm place, allowing it to double in size and develop flavor.
4. Shape the Dough: Deflate the dough gently on a floured surface and shape it into a disk. Divide the disk into 4 equal pieces, then roll each piece into a ball. Place them on a baking surface and let them proof again for about 1 hour or until doubled in size.
5. First Bake: Brush each dough ball lightly with water and bake in the preheated oven for 15-20 minutes, or until golden brown on top.
6. Cool the Bread: Remove the bread from the oven and cover it lightly with a kitchen towel to cool without drying out.
7. Prepare the Filling: In a bowl, combine salted butter (150 g), egg (1), milk (2 tbsp), grated parmesan cheese (1 tbsp), dried parsley (2 tsp), dried basil (2 tsp), granulated sugar (2 tbsp), garlic (60 g), and salt (1/4 tsp). Mix thoroughly to create a creamy garlic butter mixture.
8. Slice the Bread: When the buns have cooled, slice each bun into 8 segments carefully, stopping before cutting all the way through to keep the pieces connected.
9. Fill the Buns: Fill the slices generously with cream cheese (200 g), then spoon or brush the garlic butter mixture into and over the bun slices.
10. Final Touches: Sprinkle potato flakes to taste on top and pipe additional cream cheese onto the middle of each bun for extra creaminess.
11. Second Bake: Bake the filled buns for another 25 minutes at 350°F (180°C) until heated through and slightly golden.
12. Serve: Serve the cream cheese garlic bread warm as a delicious appetizer or side dish and enjoy the rich, buttery garlic flavors.

Notes

• Ensure yeast is fresh for proper dough rising.
• The potato flakes add texture and help absorb excess moisture—adjust quantity to preference.
• Do not slice the buns all the way through to keep the layers intact while filling.
• Use salted butter for a balanced flavor; unsalted can be used but add a pinch more salt if desired.
• Allow bread to cool before slicing to prevent tearing.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: Western

Keywords: Cream Cheese Garlic Bread, Homemade Bread, Garlic Butter Bread, Soft Bread Rolls, Savory Snack