Cranberry Fizz Cocktail Recipe
Introduction
The Cranberry Fizz Cocktail is a refreshing and festive drink perfect for any celebration. Combining the tartness of cranberry syrup with the crispness of cherry 7UP and sparkling Prosecco, this cocktail delights the palate with every sip.
Ingredients
- 1 cup cherry 7UP
- 4 tbsp cranberry syrup (recipe below)
- Cold Ogio Prosecco to top off each glass
- 2 cups fresh cranberries
- 1/4 cup cherry 7UP (for the syrup)
- 1/8 cup sugar
- 12 fresh cranberries, divided into 4 sets of 3
- 4 toothpicks
Instructions
- Step 1: Make the cranberry syrup by combining 2 cups fresh cranberries, 1/4 cup cherry 7UP, and 1/8 cup sugar in a small pot. Cook over medium heat for about 15 minutes until the mixture reduces and thickens.
- Step 2: Strain the cooked mixture to separate the syrup from the solids. Reserve the syrup for the cocktail and save the cranberry chutney for serving as an appetizer. Allow the syrup to cool for at least 15 minutes.
- Step 3: In a mixing cup, combine 1 cup cherry 7UP with 4 tablespoons of the cooled cranberry syrup. Stir gently.
- Step 4: Divide the mixture evenly among 4 champagne glasses.
- Step 5: Top off each glass with cold Ogio Prosecco to add sparkling fizz.
- Step 6: Garnish each glass with 3 fresh cranberries skewered on a toothpick and place them on top of the drinks.
Tips & Variations
- For a less sweet cocktail, reduce the amount of sugar in the cranberry syrup or use diet cherry 7UP.
- Try using a different sparkling wine or champagne if Ogio Prosecco is unavailable.
- Make the syrup ahead of time and refrigerate it for up to 3 days to save time when preparing the cocktail.
- Add a splash of fresh lime juice for extra brightness and balance.
Storage
Store any leftover cranberry syrup in an airtight container in the refrigerator for up to 3 days. The cocktail is best served fresh and chilled; avoid storing mixed drinks for extended periods. If you need to prepare in advance, keep the syrup and soda separate until serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cranberries for the syrup?
Yes, frozen cranberries work well for the syrup and can be substituted directly without thawing.
Is there a non-alcoholic version of this cocktail?
Absolutely. Simply omit the Prosecco and top each glass with additional cherry 7UP or sparkling water for a bubbly non-alcoholic drink.
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Cranberry Fizz Cocktail Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
A festive and refreshing Cranberry Fizz Cocktail featuring a homemade cranberry syrup, cherry 7UP, and topped with cold Ogio Prosecco. Perfect for holiday gatherings and special occasions, this bubbly cocktail balances tart cranberry flavors with a sweet, fizzy finish.
Ingredients
Cocktail Ingredients
- 1 cup cherry 7UP
- 4 tbsp cranberry syrup (see recipe below)
- Cold Ogio Prosecco, to top off each glass
- 12 fresh cranberries, divided into 4 sets of 3
- 4 toothpicks
Cranberry Syrup
- 2 cups fresh cranberries
- 1/4 cup cherry 7UP
- 1/8 cup sugar
Instructions
- Prepare Cranberry Syrup/Chutney: Combine 2 cups fresh cranberries, 1/4 cup cherry 7UP, and 1/8 cup sugar in a small pot. Cook over medium heat for about 15 minutes, stirring occasionally, until the mixture reduces and thickens. Remove from heat and strain the liquid through a fine mesh sieve to separate the smooth syrup from the cranberry chutney. Reserve the chutney for a tasty appetizer if desired. Allow the syrup to cool for at least 15 minutes before using.
- Mix Cocktail: In a mixing cup, combine 1 cup cherry 7UP with 4 tablespoons of the cooled cranberry syrup. Stir gently to blend the flavors.
- Serve: Divide the cocktail mixture evenly between 4 chilled champagne glasses.
- Top Off and Garnish: Carefully top each glass with cold Ogio Prosecco to add fizz and sparkle. Skewer 3 fresh cranberries on each toothpick and place them atop the glasses as a festive garnish. Serve immediately and enjoy the refreshing cranberry fizz!
Notes
- For best flavor, use fresh cranberries and chill your prosecco and glasses before serving.
- The cranberry chutney left after straining can be served warm or cold as a delicious appetizer or condiment alongside meats or cheeses.
- Adjust the sweetness of the syrup by increasing or decreasing the sugar amount based on your taste preferences.
- This cocktail is best served immediately after adding prosecco to maintain the fizz.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: cranberry cocktail, holiday drink, festive cocktail, cranberry fizz, prosecco cocktail, cherry 7UP drink
