Cranberry Almond Roasted Broccoli Recipe

Introduction

This Cranberry Almond Roasted Broccoli is a vibrant and tasty side dish that combines tender roasted broccoli with crunchy almonds and sweet dried cranberries. It’s an easy recipe that brings a delightful mix of textures and flavors to your plate.

Ingredients

• 1 pound broccoli
• 1/3 cup dried cranberries
• 1/3 cup sliced almonds
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt
• Ground black pepper, to taste
• 2 cloves garlic

Instructions

1. Step 1: Preheat the oven to 400 degrees F (200 degrees C).
2. Step 2: Cut the broccoli into large, bite-size pieces.
3. Step 3: Place the broccoli and garlic cloves on a large baking tray. Drizzle with olive oil, then sprinkle with kosher salt and ground black pepper. Toss to coat everything evenly and spread it out in a single layer.
4. Step 4: Roast the broccoli and garlic for 7 minutes.
5. Step 5: Add the sliced almonds to the tray and turn the broccoli. Roast for an additional 7 minutes.
6. Step 6: Toss the broccoli with the dried cranberries and return to the oven. Roast for another 5 to 6 minutes, until the broccoli is tender and the almonds are golden.
7. Step 7: Serve immediately for the best flavor and texture.

Tips & Variations

• Try swapping sliced almonds for chopped pecans or walnuts for a different nutty flavor.
• Add a squeeze of fresh lemon juice before serving to brighten the dish.
• For extra garlic flavor, mince the garlic cloves instead of roasting whole.
• If you prefer a softer broccoli, roast an additional 2-3 minutes, but watch to prevent burning the nuts and cranberries.

Storage

Store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain crispness and avoid sogginess. This dish is best enjoyed fresh but keeps well for easy meal prep.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this recipe?

While fresh broccoli is best for roasting to achieve a crisp texture, you can use frozen broccoli if you thaw and dry it thoroughly first to prevent sogginess.

What can I substitute for dried cranberries?

You can use dried cherries, raisins, or currants as alternatives to dried cranberries, depending on your preference or what you have on hand.

Cranberry Almond Roasted Broccoli Recipe

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★★★★★

4.4 from 130 reviews

• Author: Noah
• Total Time: 29 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A delicious and healthy side dish featuring roasted broccoli tossed with garlic, sliced almonds, and dried cranberries, bringing a perfect balance of savory and sweet flavors with a delightful crunch.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 pound Broccoli
• 2 cloves Garlic

Dried Fruit and Nuts

• 1/3 cup Dried Cranberries
• 1/3 cup Sliced Almonds

Other Ingredients

• 3 tablespoons Olive Oil
• 1/2 teaspoon Kosher Salt
• Ground Black Pepper to taste

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Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) to prepare for roasting the broccoli.
2. Prepare Broccoli: Cut the broccoli into large bite-sized pieces to ensure even roasting and easy eating.
3. Season Broccoli: Place the broccoli and garlic cloves on a large baking tray. Drizzle with olive oil and sprinkle with kosher salt and ground black pepper. Toss everything together well so the broccoli is evenly coated.
4. Initial Roasting: Spread the broccoli and garlic in a single layer on the baking tray for even cooking. Roast in the oven for 7 minutes to start softening the broccoli.
5. Add Almonds and Continue Roasting: After 7 minutes, add the sliced almonds to the tray and turn the broccoli to mix together. Roast for another 7 minutes until the almonds start to toast and broccoli softens more.
6. Add Cranberries and Final Roast: Add the dried cranberries and toss them with the broccoli and almonds. Return the tray to the oven and roast for an additional 5 to 6 minutes until the broccoli is tender and almonds golden brown.
7. Serve: Remove from the oven and serve immediately for the best flavor and texture.

Notes

• Use fresh broccoli for the best texture and flavor.
• You can substitute sliced almonds with slivered almonds if preferred.
• Adjust seasoning with salt and pepper to taste before serving.
• For extra flavor, try adding a squeeze of lemon juice after roasting.
• This side dish pairs beautifully with roasted or grilled meats and fish.

• Prep Time: 10 minutes
• Cook Time: 19 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: roasted broccoli, cranberry almond broccoli, healthy side dish, roasted vegetables, gluten free, easy broccoli recipe