Courgette Fritters with Roasted Red Pepper Hummus Recipe
Introduction
These courgette fritters are a delightful way to enjoy fresh vegetables in a crispy, golden form. Light and flavorful, they make a perfect snack or light meal when paired with roasted red pepper hummus.
Ingredients
- 250g courgettes, grated
- 20g plain flour
- 1 egg, beaten
- 25g finely grated parmesan, or vegetarian alternative (optional)
- 1 tbsp olive oil
- 170g tub roasted red pepper hummus, to serve
Instructions
- Step 1: In a large bowl, combine the grated courgette, plain flour, beaten egg, and parmesan if using. Mix well until all ingredients are thoroughly combined.
- Step 2: Heat a non-stick frying pan over medium heat and add the olive oil. Spoon the mixture into the pan, shaping into small fritters. Cook for 2-3 minutes on each side until golden brown and cooked through.
- Step 3: Serve the fritters immediately while warm, accompanied by the roasted red pepper hummus for dipping.
Tips & Variations
- For extra crispiness, squeeze out excess moisture from the grated courgettes before mixing.
- Try adding fresh herbs like parsley or dill to the batter for added flavor.
- Swap parmesan for a vegan cheese to keep this fritter vegan-friendly.
Storage
Store any leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over medium heat to keep them crisp, or warm briefly in a microwave, though the texture may soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these fritters in advance?
Yes, you can prepare the fritters ahead of time and refrigerate them. Reheat before serving for the best texture.
Can I use a different vegetable instead of courgettes?
Absolutely! Grated carrots or zucchini can be great substitutes, though cooking times may vary slightly.
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Courgette Fritters with Roasted Red Pepper Hummus Recipe
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously light and crispy courgette fritters made with grated courgettes, flour, and parmesan, pan-fried to golden perfection. These fritters serve wonderfully with a side of roasted red pepper hummus for a flavorful, healthy snack or light meal.
Ingredients
Fritters
- 250g courgettes, grated
- 20g plain flour
- 1 egg, beaten
- 25g finely grated parmesan, or vegetarian alternative (optional)
- 1 tbsp olive oil
To Serve
- 170g tub roasted red pepper hummus
Instructions
- Prepare the batter: In a large bowl, combine the grated courgettes, plain flour, beaten egg, and finely grated parmesan. Mix well until all the ingredients are evenly incorporated into a thick batter.
- Heat the pan: Place a non-stick frying pan over medium heat and add one tablespoon of olive oil, allowing it to warm up gently without smoking.
- Cook the fritters: Spoon dollops of the batter into the pan and gently flatten them with a spatula. Fry each fritter for 2 to 3 minutes on one side until golden brown, then carefully flip and cook the other side for another 2 to 3 minutes, ensuring they are cooked through and crispy on both sides.
- Serve immediately: Remove the cooked fritters from the pan and serve them piping hot alongside a generous helping of roasted red pepper hummus for dipping.
Notes
- For a vegetarian option, use a vegetarian alternative to parmesan or omit it entirely.
- Make sure to squeeze excess moisture from the grated courgettes with a clean kitchen towel to prevent soggy fritters.
- You can add herbs like parsley or chives to the batter for extra flavor.
- Serve as an appetizer, snack, or light lunch alongside a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
Keywords: courgette fritters, zucchini fritters, vegetable fritters, vegetarian snack, Mediterranean snack, hummus dip
