Description
These crispy and flavorful Corn Fritters are a savory snack or appetizer made with fresh corn kernels, sharp cheddar cheese, and a blend of spices, pan-fried to golden perfection. Served with a creamy jalapeño ranch or sour cream, they offer a delightful combination of textures and bold flavors perfect for any occasion.
Ingredients
Scale
Fritter Mixture
- 3 cups corn kernels (fresh or thawed from frozen)
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sliced green onions (plus more for garnish)
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/2 cup whole milk
For Frying and Serving
- Avocado oil (for frying)
- Jalapeño ranch, sour cream, or Greek yogurt (for serving)
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the corn kernels, all-purpose flour, shredded cheddar cheese, sliced green onions, granulated sugar, kosher salt, baking powder, garlic powder, smoked paprika, chili powder, and black pepper until evenly combined.
- Mix Wet Ingredients: In a small bowl, whisk the eggs and whole milk together. Pour this mixture over the corn and dry ingredients, stirring until a thick batter forms, ensuring all components are well incorporated.
- Heat Oil and Fry Fritters: Heat 2 to 3 tablespoons of avocado oil in a large cast iron skillet or frying pan over medium heat. Using a 1/4-cup measuring cup, scoop the batter into the skillet. With a spatula, gently flatten each scoop into a 3-inch round. Cook each fritter for 2 to 3 minutes on each side or until they turn golden brown and are cooked through. Transfer the cooked fritters to a paper towel-lined plate and sprinkle lightly with salt. Repeat with the remaining batter, adding more oil as needed.
- Garnish and Serve: Garnish the warm fritters with additional sliced green onions and serve with jalapeño ranch, sour cream, or plain Greek yogurt for dipping.
Notes
- For best results, use fresh corn kernels or thoroughly thaw frozen corn.
- Adjust the spice levels by increasing or decreasing chili powder and smoked paprika according to your preference.
- Cooking in batches helps maintain the oil temperature and ensures all fritters cook evenly.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
- Leftover fritters can be reheated in a skillet to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: corn fritters, corn snacks, cheddar cheese fritters, fried corn pancakes, jalapeño ranch fritters, savory appetizers
