Description
These chewy and fudgy cookies made from brownie mix are a quick and delightful twist on traditional brownies. With minimal ingredients and easy steps, you can enjoy soft, chocolatey cookies with optional chocolate chips and nuts for added texture and flavor. Perfect for a quick dessert or snack that satisfies your chocolate cravings.
Ingredients
Scale
Main Ingredients
- 1 box brownie mix (18.4 oz)
- 1/4 cup vegetable oil
- 2 large eggs
Optional Add-ins
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Ingredients: In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until the mixture is smooth and well combined, forming a thick dough.
- Add Optional Ingredients: If using, fold in the chocolate chips and chopped nuts evenly into the dough to distribute flavor and texture.
- Form Cookies: Use a tablespoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the edges are set and the tops appear slightly cracked, indicating a fudgy interior.
- Cool Cookies: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack to cool completely.
- Serve: Enjoy these soft and fudgy cookies fresh or store them in an airtight container for later enjoyment. Avoid overbaking to maintain the soft center.
Notes
- For a nut-free version, omit the chopped nuts.
- You can substitute vegetable oil with melted butter for a richer flavor.
- Add a pinch of salt if your brownie mix is unsalted to enhance flavor.
- Ensure not to overbake to keep cookies fudgy inside.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: brownie mix cookies, fudgy cookies, easy cookie recipe, chocolate chip cookies, quick dessert, homemade cookies
