Cookies Made From Brownie Mix Recipe
If you love the indulgent fudginess of brownies but sometimes wish they were a little more portable and snack-friendly, these Cookies Made From Brownie Mix might just become your new obsession. They combine the rich chocolate flavor and chewy texture of classic brownies with the convenience and fun of a cookie. Using a simple brownie mix as the base, these cookies come together quickly and effortlessly, yet deliver a taste that’s impressively decadent. Whether you’re baking for a last-minute treat or looking to surprise friends with something truly special, these cookies hit all the right notes of soft, fudgy, and delightfully chocolatey.
Ingredients You’ll Need
These ingredients are straightforward and essential for creating that perfect balance of moistness, flavor, and texture in your Cookies Made From Brownie Mix. Each plays a key role in transforming the brownie base into an irresistible cookie treat.
- Brownie mix (1 box, 18.4 oz): The star of the show providing rich cocoa flavor and structure.
- Vegetable oil (1/4 cup): Adds moisture and keeps the cookies soft and fudgy.
- Large eggs (2): Bind the ingredients together while adding richness and tenderness.
- Chocolate chips (1/2 cup, optional): For extra melty pockets of chocolate delight in every bite.
- Chopped nuts (1/4 cup, optional): Bring a satisfying crunch and boost texture contrast.
How to Make Cookies Made From Brownie Mix
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C) so it’s ready to go when your dough is mixed. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This small prep step ensures your cookies come out perfectly shaped and easy to transfer once baked.
Step 2: Mix the Brownie Dough
In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir everything until the batter is smooth and fully combined—no streaks of dry mix should remain. This is where your cookie base begins to take shape, with that signature fudgy texture ready to shine.
Step 3: Add Optional Mix-Ins
If you’re using chocolate chips or chopped nuts, gently fold them into the batter now. These additions not only boost flavor but also add wonderful texture contrast that makes these Cookies Made From Brownie Mix feel even more special and homemade.
Step 4: Scoop the Dough Onto the Baking Sheet
Use a tablespoon or a cookie scoop to drop spoonfuls of dough onto the lined baking sheet. Space them about 2 inches apart to leave room for spreading during baking. This simple step sets the stage for evenly baked cookies with beautiful shapes.
Step 5: Bake to Perfection
Bake your cookie dough in the preheated oven for 12 to 15 minutes. Keep an eye on them and look for edges that are just set and tops that appear slightly cracked. Avoid overbaking so your cookies stay soft and fudgy in the center—the magic texture that makes these Cookies Made From Brownie Mix so irresistible.
Step 6: Cool Before Enjoying
Once baked, remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes. This helps them firm up slightly before you transfer them to a wire rack to cool completely. Cooling ensures they hold together nicely while remaining tender inside.
How to Serve Cookies Made From Brownie Mix
Garnishes
While these cookies are delicious all on their own, a dusting of powdered sugar or a drizzle of melted chocolate can elevate their presentation and add a touch of extra sweetness. Sprinkling a pinch of flaky sea salt on top before baking can also highlight the rich chocolate flavors beautifully.
Side Dishes
Pair these cookies with a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla ice cream for an irresistible dessert experience. The creamy sides balance the chocolate intensity, creating a harmonious treat that’s perfect for sharing or savoring alone.
Creative Ways to Present
For a fun twist, try sandwiching these cookies Made From Brownie Mix with marshmallow fluff or peanut butter to turn them into decadent cookie sandwiches. You can also roll them in crushed nuts or sprinkles before baking for added color and texture that make them visually stunning.
Make Ahead and Storage
Storing Leftovers
Place cooled cookies in an airtight container at room temperature. They’ll stay fresh and soft for up to a week, making them a perfect make-ahead snack for busy days or unexpected guests.
Freezing
To freeze, lay the cooled cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. This method prevents them from sticking together, allowing you to thaw just what you need later without losing texture or flavor.
Reheating
Warm leftover cookies briefly in the microwave for about 10-15 seconds or pop them in a preheated oven for a few minutes. This brings back the soft, gooey quality of freshly baked cookies Made From Brownie Mix, making them taste like they just came out of your kitchen oven.
FAQs
Can I use a gluten-free brownie mix for this recipe?
Absolutely! Using a gluten-free brownie mix will work just as well and give you delicious cookies Made From Brownie Mix that accommodate gluten sensitivities without compromising taste.
What if I don’t want to add chocolate chips or nuts?
You can skip those ingredients entirely. The recipe tastes amazing on its own, but the chocolate chips and nuts merely add extra texture and flavor, so feel free to customize to your preference.
How soft should these cookies be?
The ideal cookies Made From Brownie Mix are soft and fudgy in the center with slightly set edges. Overbaking can dry them out, so it’s best to remove them when they still look a little underdone on top.
Can I use butter instead of vegetable oil?
While vegetable oil keeps the cookies moist without heaviness, you can substitute melted butter if you prefer a richer, more buttery flavor—just use the same amount.
Will the cookies spread a lot during baking?
These cookies do spread somewhat, which is why spacing them about 2 inches apart on the baking sheet is recommended for even baking and shape retention.
Final Thoughts
If you’re looking for a quick, easy, and utterly delicious way to switch up your baking routine, these Cookies Made From Brownie Mix are a total game changer. They bring all the best parts of brownies into cookie form without extra fuss, making them the perfect treat to enjoy anytime. Give this recipe a try—I promise it will become a favorite in your household, bringing smiles with every fudgy bite!
Print
Cookies Made From Brownie Mix Recipe
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These chewy and fudgy cookies made from brownie mix are a quick and delightful twist on traditional brownies. With minimal ingredients and easy steps, you can enjoy soft, chocolatey cookies with optional chocolate chips and nuts for added texture and flavor. Perfect for a quick dessert or snack that satisfies your chocolate cravings.
Ingredients
Main Ingredients
- 1 box brownie mix (18.4 oz)
- 1/4 cup vegetable oil
- 2 large eggs
Optional Add-ins
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Ingredients: In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until the mixture is smooth and well combined, forming a thick dough.
- Add Optional Ingredients: If using, fold in the chocolate chips and chopped nuts evenly into the dough to distribute flavor and texture.
- Form Cookies: Use a tablespoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the edges are set and the tops appear slightly cracked, indicating a fudgy interior.
- Cool Cookies: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes to firm up before transferring them to a wire rack to cool completely.
- Serve: Enjoy these soft and fudgy cookies fresh or store them in an airtight container for later enjoyment. Avoid overbaking to maintain the soft center.
Notes
- For a nut-free version, omit the chopped nuts.
- You can substitute vegetable oil with melted butter for a richer flavor.
- Add a pinch of salt if your brownie mix is unsalted to enhance flavor.
- Ensure not to overbake to keep cookies fudgy inside.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: brownie mix cookies, fudgy cookies, easy cookie recipe, chocolate chip cookies, quick dessert, homemade cookies
