Citrus Soba Noodles Recipe
Introduction
Citrus soba noodles offer a refreshing and light dish perfect for warm days or as a quick meal. The tangy lime complements the earthy buckwheat noodles, while spring onions add a crisp bite to every forkful.
Ingredients
- 250g soba noodles
- 4 spring onions, shredded
- Zest and juice of 1 lime
- 1 tbsp soy sauce
Instructions
- Step 1: Cook the soba noodles in boiling water according to the package instructions, usually about 7 minutes. Once cooked, rinse them under cold running water until they are cool, then drain well.
- Step 2: Place the drained noodles in a bowl. Add the shredded spring onions, lime zest, lime juice, and soy sauce. Toss everything together gently until well combined and coated in the dressing.
Tips & Variations
- For curled spring onions, soak the sliced onions in iced water for about 10 minutes before draining and adding to the noodles—this adds a decorative and tasty touch.
- If you can’t find soba noodles, wholewheat spaghetti, linguine, or thin Asian rice noodles are excellent substitutes that work well in this recipe.
Storage
Store any leftover soba noodles in an airtight container in the refrigerator for up to 2 days. They are best eaten cold or at room temperature. To reheat, briefly warm in a pan and toss with a little soy sauce or lime juice to freshen the flavors.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular wheat noodles instead of soba?
Yes, wholewheat spaghetti or linguine can be used as alternatives if soba noodles are unavailable. Thin Asian rice noodles are another good option for a gluten-free version.
How can I make the spring onions curl?
Place the sliced spring onions in a bowl of iced water for about 10 minutes. This causes them to curl and adds a pleasant texture. Be sure to drain them well before adding to your noodles.
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Citrus Soba Noodles Recipe
- Total Time: 17 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and light Citrus Soba Noodles recipe combining buckwheat noodles with zesty lime, soy sauce, and crisp spring onions for a quick and tasty meal or side dish.
Ingredients
Primary Ingredients
- 250g soba noodles
- 4 spring onions, shredded
- Zest and juice of 1 lime
- 1 tbsp soy sauce
Instructions
- Cook Noodles: Boil the soba noodles in water according to the package instructions, typically about 7 minutes, until tender.
- Cool Noodles: Drain the noodles and rinse them thoroughly under cold running water until they are completely cool to stop the cooking process and remove excess starch.
- Drain Noodles: Ensure the noodles are well drained to avoid sogginess in the final dish.
- Prepare Spring Onions: To make the spring onions curl and add texture, place the shredded spring onions in a bowl of iced water for 10 minutes, then drain well.
- Toss Ingredients: In a bowl, combine the cooled noodles with the drained spring onions, lime zest, lime juice, and soy sauce. Toss everything together to evenly coat and infuse flavors.
Notes
- If soba noodles are unavailable, substitute with wholewheat spaghetti, linguine, or thin Asian rice noodles.
- Cold rinsing of noodles prevents them from sticking and keeps them light.
- Soaking spring onions in iced water makes them curl and adds appealing texture.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Salad
- Method: Stovetop
- Cuisine: Asian
Keywords: Citrus soba noodles, buckwheat noodles, spring onion salad, lime soy dressing, easy noodle salad
