Citrus Rosemary Spritz Recipe

Introduction

The Citrus Rosemary Spritz is a refreshing and elegant cocktail that combines bright citrus flavors with fragrant rosemary. Perfect for warm days or special gatherings, this spritz offers a delightful balance of sweet, tart, and herbal notes.

Ingredients

• 2 blood oranges (juiced)
• 1 grapefruit (juiced)
• ½ lime (juiced)
• 8 tbsp rosemary simple syrup (see instructions below)
• ½ bottle cold Ogio Prosecco
• Ice
• 4 sprigs fresh rosemary
• 1 slice blood orange (cut into ¼)
• 1 slice grapefruit (cut into ¼)
• 1 cup 7UP
• ¼ cup sugar
• 6 sprigs fresh rosemary (for syrup)

Instructions

1. Step 1: Make the rosemary simple syrup by combining ¼ cup sugar, 1 cup water, and 6 sprigs of fresh rosemary in a small saucepan. Cook over medium heat for about 10 minutes until the sugar has fully dissolved and the syrup is infused with rosemary flavor.
2. Step 2: Remove the saucepan from heat and allow the syrup to cool for about 15 minutes. Once cooled, strain out the rosemary sprigs and refrigerate the syrup. It can be kept for up to a week.
3. Step 3: In a large pitcher, combine the juice of 2 blood oranges, 1 grapefruit, and ½ lime with 8 tablespoons of the rosemary simple syrup and 1 cup of 7UP. Stir well to mix all ingredients.
4. Step 4: Add ice to the pitcher and pour in half a bottle of cold Ogio Prosecco. Stir gently to combine without losing the bubbles.
5. Step 5: Pour the cocktail into 4 champagne glasses filled with ice. Garnish each glass with a sprig of fresh rosemary, a quarter slice of blood orange, and a quarter slice of grapefruit.

Tips & Variations

• For a non-alcoholic version, omit the Prosecco and add extra 7UP or sparkling water for a delightful mocktail.
• Adjust the sweetness by adding more or less rosemary simple syrup depending on your taste preference.
• Use fresh, ripe citrus fruits for the best flavor and vibrant color.

Storage

The rosemary simple syrup can be stored in an airtight container in the refrigerator for up to one week. The prepared cocktail is best served immediately to maintain its fizz and freshness. If needed, you can refrigerate the mixed juice base (before adding Prosecco) for up to 24 hours.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular simple syrup instead of rosemary simple syrup?

Yes, you can substitute regular simple syrup, but keep in mind that you will miss the herbal rosemary flavor that adds a unique twist to the spritz.

What type of Prosecco works best for this cocktail?

A dry or extra dry Prosecco pairs well with this drink, balancing the citrus and sweetness without overpowering the delicate rosemary notes.

Citrus Rosemary Spritz Recipe

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★★★★★

4.5 from 131 reviews

• Author: Noah
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This Citrus Rosemary Spritz is a refreshing, vibrant cocktail combining the tartness of blood orange, grapefruit, and lime with the aromatic essence of rosemary simple syrup. Perfectly balanced with cold Prosecco and a splash of 7UP, this spritz offers a delightful fusion of citrus flavors and herbal notes, served over ice and garnished elegantly for any festive occasion or casual gathering.

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Ingredients

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For the Rosemary Simple Syrup

• ¼ cup sugar
• 6 sprigs fresh rosemary
• 1 cup water

For the Cocktail

• 2 blood oranges, juiced
• 1 grapefruit, juiced
• ½ lime, juiced
• 8 tbsp rosemary simple syrup
• ½ bottle cold Ogio Prosecco
• 1 cup 7UP
• Ice, as needed
• 4 sprigs fresh rosemary (for garnish)
• 1 slice blood orange, cut into quarters (for garnish)
• 1 slice grapefruit, cut into quarters (for garnish)

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Instructions

1. Make Rosemary Simple Syrup: Combine ¼ cup sugar, 6 sprigs fresh rosemary, and 1 cup water in a small saucepan. Heat over medium heat and cook for about 10 minutes, stirring occasionally until the sugar is fully dissolved and the rosemary flavor infuses the syrup. Remove from heat and let cool for about 15 minutes. Once cooled, strain out the rosemary sprigs. Refrigerate the syrup for up to one week.
2. Prepare Citrus Juices: Juice 2 blood oranges, 1 grapefruit, and ½ lime, ensuring no seeds are included. Set the fresh juices aside.
3. Mix the Cocktail: In a large mixing glass or pitcher, combine the blood orange juice, grapefruit juice, lime juice, and 8 tablespoons of the prepared rosemary simple syrup. Stir well to blend the flavors.
4. Add Prosecco and 7UP: Gently pour in half a bottle of cold Ogio Prosecco followed by 1 cup of 7UP. Stir lightly to combine without losing the fizz.
5. Serve: Fill four champagne glasses with ice to your liking. Strain the cocktail mixture evenly into the glasses over the ice.
6. Garnish: Decorate each glass with a sprig of fresh rosemary, a quarter slice of blood orange, and a quarter slice of grapefruit to enhance the aroma and visual appeal.

Notes

• Rosemary simple syrup can be made in advance and stored in the refrigerator for up to one week.
• Use fresh citrus fruits for the best flavor; bottled juices may alter the taste.
• Adjust the sweetness by varying the amount of rosemary simple syrup according to your preference.
• Serve immediately after assembling the cocktail to preserve the Prosecco’s fizz.
• For a non-alcoholic version, replace the Prosecco with sparkling water or extra 7UP.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Cocktail
• Method: No-Cook
• Cuisine: American

Keywords: Citrus Rosemary Spritz, Blood Orange Cocktail, Grapefruit Cocktail, Prosecco Spritz, Rosemary Cocktail, Refreshing Summer Drink