Cinnamon Sugar Dessert Pizza Recipe
If you’ve ever craved a sweet treat that brings all the joy of a gooey cinnamon roll combined with the playful spirit of pizza night, Cinnamon Sugar Dessert Pizza is about to become your new obsession. With a perfectly chewy crust, a sparkling cinnamon-sugar layer that bakes into caramelized bliss, and a creamy vanilla-cheese drizzle that ties it all together, this is the kind of dessert you make when you want to impress but don’t want to spend hours in the kitchen. Every bite is pure nostalgia and fun, and it’s perfect for sharing… or not!
Ingredients You’ll Need
The magic of Cinnamon Sugar Dessert Pizza comes from the way a few humble ingredients join forces to create something extraordinary. Each one lends its own unique charm, giving you a result that tastes bakery-quality but feels effortless.
- Pizza Dough: The foundation! Whether you use store-bought or homemade, this gives you that perfectly chewy, slightly crisp base every good dessert pizza needs.
- Butter (melted): Helps the cinnamon and sugar stick and melt into the dough for that classic, rich flavor.
- Granulated Sugar: Adds sparkle, sweetness, and just the right crisp when baked.
- Ground Cinnamon: The hero spice! Its warmth and aroma are what make this dessert so inviting.
- Cream Cheese (softened): Makes the icing decadently creamy, thanks to its slight tang that balances all the sweetness.
- Powdered Sugar: Blends smoothly into the icing for that classic sweetness and silky texture.
- Vanilla Extract: A splash of vanilla brings everything together and makes the icing truly irresistible.
- Milk: Just a touch, to get the perfect drizzle consistency for your icing; add more if you like yours a little runnier!
How to Make Cinnamon Sugar Dessert Pizza
Step 1: Roll Out the Dough
Start by preheating your oven to 400°F (200°C) so it’s ready for action. While the oven warms up, sprinkle a little flour on your work surface and gently roll out your pizza dough into whatever shape feels fun—circle for classic pizza, rectangle for easy slicing. You’re aiming for a thickness that will bake up soft but sturdy (about 1/4 inch is perfect!).
Step 2: Transfer and Butter Up
Move your dough to a greased baking sheet or pizza stone. Now comes the buttery goodness—brush that melted butter all over the dough with a pastry brush or spoon, right to the edges. Making sure every inch is covered helps the cinnamon sugar stick and adds a wonderful richness to the base.
Step 3: Sprinkle on Cinnamon Sugar
In a small bowl, stir together your granulated sugar and ground cinnamon until it’s evenly mixed and delightfully fragrant. Generously sprinkle the mixture across your buttered dough. Be bold here—you want every bite to sing with cinnamon sweetness!
Step 4: Bake to Perfection
Slide your creation into the hot oven and bake for 8 to 10 minutes. You’re looking for a golden crust with bubbling sugar patches. Your kitchen will fill with the most wonderful aroma, guaranteeing everyone will come running before it’s even done!
Step 5: Make the Dreamy Icing
While your Cinnamon Sugar Dessert Pizza bakes, whisk together the cream cheese, powdered sugar, vanilla extract, and a tablespoon of milk in a medium bowl. If your icing seems a bit thick, add milk in tiny splashes until it’s perfect for drizzling. The icing should be smooth, glossy, and irresistible.
Step 6: Cool and Drizzle
Once baked, let your pizza cool for just a couple of minutes—enough so you don’t burn your fingers but while the sugar is still gooey. Drizzle the cream cheese icing over the top in zigzags or swirls. Don’t worry about making it perfect; a little rustic charm only makes it more tempting!
Step 7: Slice and Serve
Now the best part: cut your Cinnamon Sugar Dessert Pizza into wedges or squares while it’s still warm. Each piece bursts with melty sugar and oozing icing. Gather everyone around and dig in!
How to Serve Cinnamon Sugar Dessert Pizza
Garnishes
The finishing touches can make your Cinnamon Sugar Dessert Pizza feel truly special. Try an extra dusting of cinnamon, a handful of mini chocolate chips, a sprinkle of sea salt, or even a few fresh berries. For maximum wow-factor, add a dollop of whipped cream or a scoop of vanilla ice cream as soon as the pizza comes out of the oven.
Side Dishes
Pair this sweet treat with something cool and contrasty, like a bowl of fresh berries or a crisp, tangy fruit salad. If you’re feeling extra fancy, serve with iced coffee, hot cocoa, or even a frothy latte for a dessert café vibe right at home.
Creative Ways to Present
Try slicing your Cinnamon Sugar Dessert Pizza into thin, elegant strips for dipping, or cut into tiny squares for a dessert platter at parties. For a fun family-style dessert night, let everyone add their own topping drizzle before serving, or even offer a variety of icings (think chocolate or caramel) on the side for dipping.
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftovers, keep your Cinnamon Sugar Dessert Pizza in an airtight container at room temperature for up to two days. The crust will stay soft and the sugar layer keeps its wonderful texture—just make sure to cover well to avoid drying out.
Freezing
While best enjoyed fresh, you can freeze fully cooled, un-iced slices. Lay them flat between parchment sheets and store in a freezer bag for up to two months. When you’re ready, thaw at room temperature and add fresh icing for best results!
Reheating
To revive that “fresh from the oven” experience, pop slices in a 300°F oven for a few minutes or give them a quick spin in the microwave—but avoid overheating so the icing doesn’t melt into a puddle. If you froze your slices, let them thaw first before reheating gently.
FAQs
Can I use a premade pizza crust instead of raw dough?
Absolutely! Premade pizza crust works in a pinch and will save you some time. Just watch your baking time, as these crusts can brown more quickly—start checking at around 6 minutes.
What other toppings can I add to Cinnamon Sugar Dessert Pizza?
Feel free to experiment! Chopped pecans, walnuts, sliced bananas, or a drizzle of chocolate sauce all play beautifully with the classic flavors of cinnamon sugar.
Can I make this gluten-free?
Yes, just swap in your favorite gluten-free pizza dough. Keep an eye on the bake time, as GF doughs can vary. All the toppings and icing are gluten-free as written.
Can I prepare any part of this ahead of time?
You can mix the cinnamon sugar and the icing in advance—just store the icing in the fridge and give it a quick whisk before using. The dough is best rolled and baked fresh for texture.
What’s the best way to get that perfect icing drizzle?
Transfer your smooth icing to a zip-top bag, snip off a tiny corner, and squeeze gently in zig-zags over the pizza. Or simply use a spoon and let it flow—you really can’t go wrong!
Final Thoughts
This Cinnamon Sugar Dessert Pizza is all about easy joy and decadent flavor—a dessert that’s as fun to make as it is to eat! Give it a go, share it with friends or family, and watch those slices disappear. There’s just something magical about cinnamon, sugar, and warm pizza dough coming together, and I know you’re going to fall in love with every bite.
Print
Cinnamon Sugar Dessert Pizza Recipe
- Total Time: 25 minutes
- Yield: 1 dessert pizza 1x
- Diet: Vegetarian
Description
Indulge in a delightful sweet treat with this Cinnamon Sugar Dessert Pizza recipe. A perfect combination of warm pizza dough, cinnamon sugar, and creamy icing that will satisfy your dessert cravings.
Ingredients
Pizza Dough:
- 1 pizza dough (store-bought or homemade)
Cinnamon Sugar Topping:
- 2 tbsp butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Icing:
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp milk (or more for desired consistency)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a circle or rectangle to your desired size.
- Prepare dough: Place the dough on a greased baking sheet or pizza stone. Brush the dough with melted butter, covering it evenly.
- Cinnamon sugar topping: In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the buttered dough, covering it evenly.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the crust is golden and the sugar is melted.
- Prepare icing: While the pizza bakes, prepare the icing by whisking together cream cheese, powdered sugar, vanilla extract, and milk in a bowl until smooth. Add more milk if needed to reach a drizzle consistency.
- Finish and serve: Once the pizza is done, remove it from the oven and let it cool slightly before drizzling the icing over the top. Cut into slices and serve warm for a delicious dessert treat.
Notes
- You can customize the icing by adding lemon zest or a touch of cinnamon for extra flavor.
- Experiment with different dough thicknesses for varied textures.
- Leftovers can be stored in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cinnamon Sugar Dessert Pizza, Dessert Pizza Recipe, Sweet Pizza, Cinnamon Sugar Pizza
