Cinnamon Porridge with Baked Bananas and Orange Zest Recipe
Introduction
This comforting cinnamon porridge with baked bananas is a warm and nourishing way to start your day. With creamy oats, sweet softened bananas, and a zesty twist of orange, it’s a delightful breakfast that’s both simple and satisfying.
Ingredients
- 80g porridge oats
- 150ml semi-skimmed milk
- ½ tsp ground cinnamon
- 1 large ripe banana (120g), halved lengthways and cut in half
- ½ orange, zested and juiced
- 200g plain bio yogurt
- 2 tsp toasted three-seed mix
Instructions
- Step 1: Put the oats, milk, 450ml water, and cinnamon in a pan. Bring to the boil, then reduce the heat to low and stir often for 5 minutes until the porridge thickens.
- Step 2: Meanwhile, place the banana pieces in a dish with the orange zest and juice. Cover and microwave on high for 1½ to 2 minutes until the bananas are softened.
- Step 3: Spoon the porridge into bowls and top with the plain yogurt, baked banana, and toasted seed mix.
Tips & Variations
- For extra creaminess, substitute semi-skimmed milk with almond or oat milk.
- Try adding a drizzle of honey or maple syrup if you prefer a sweeter porridge.
- Mix in a handful of chopped nuts or dried fruit for more texture and flavor.
Storage
Store any leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove with a splash of milk or water to loosen the texture. It’s best to prepare the banana topping fresh each time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this porridge vegan?
Yes, simply use a plant-based milk such as almond, soy, or oat milk and substitute the yogurt with a dairy-free alternative.
What if I don’t have a microwave to soften the bananas?
You can soften the bananas in a preheated oven at 180°C (350°F) for about 10 minutes with the orange zest and juice, or cook them gently in a covered pan on the stove until tender.
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Cinnamon Porridge with Baked Bananas and Orange Zest Recipe
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A comforting and nutritious cinnamon porridge topped with warm baked bananas, creamy yogurt, and crunchy toasted seeds. This wholesome breakfast combines the warmth of spiced oats with the natural sweetness of bananas softened in orange juice for a delightful start to your day.
Ingredients
For the Porridge
- 80g porridge oats
- 150ml semi-skimmed milk
- 450ml water
- ½ tsp ground cinnamon
For the Topping
- 1 large ripe banana (120g), halved lengthways and cut in half
- ½ orange, zested and juiced
- 200g plain bio yogurt
- 2 tsp toasted three-seed mix
Instructions
- Cook the Porridge: Put the oats, milk, 450ml water, and ground cinnamon in a pan. Bring the mixture to a boil, then reduce the heat to low and stir often for 5 minutes until the porridge thickens.
- Prepare the Bananas: While the porridge cooks, place the banana pieces in a microwave-safe dish with the orange zest and juice. Cover and microwave on high for 1½ to 2 minutes until the bananas are softened and slightly warmed.
- Assemble and Serve: Spoon the cooked porridge into bowls. Top each serving with a generous dollop of plain bio yogurt, the warm baked banana pieces, and sprinkle the toasted three-seed mix over the top for added texture and flavor.
Notes
- Use ripe bananas for natural sweetness and better texture after baking.
- Stir the porridge regularly to prevent sticking and ensure even cooking.
- To toast your own seed mix, gently heat mixed seeds (such as pumpkin, sunflower, and sesame) in a dry pan over medium heat for 2-3 minutes until fragrant.
- Microwave times may vary; adjust accordingly to soften the bananas without overcooking.
- For a vegan version, substitute the milk and yogurt with plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Keywords: cinnamon porridge, baked bananas, healthy breakfast, oats recipe, yogurt topping, seed mix, easy breakfast
