Description
Churro French Toast Delight is a sweet and indulgent twist on classic French toast, inspired by the flavors of churros. Thick slices of brioche or challah bread are soaked in a fragrant mixture of eggs, milk, vanilla, and cinnamon, then cooked to golden perfection in butter. The French toast is then coated with a cinnamon-sugar blend reminiscent of churro toppings. Optional drizzles of caramel sauce and chocolate chips add extra decadence, making this breakfast treat perfect for a special morning or brunch.
Ingredients
Scale
Batter
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Bread
- 8 slices of thick bread (like brioche or challah)
Coating & Toppings
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon (for coating)
- 1/4 cup unsalted butter
- 1/2 cup chocolate chips (optional, for dipping)
- 1/4 cup caramel sauce (optional, for drizzling)
Instructions
- Prepare the egg mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth. Add 1 cup of whole milk to the eggs and mix well. Pour in 1 teaspoon of vanilla extract, followed by 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt. Whisk until combined and slightly frothy.
- Dry the bread: Let the 8 slices of thick bread sit out to dry slightly for better absorption of the batter. Optionally, cut the bread into triangles or sticks for presentation.
- Heat the skillet: In a large skillet or griddle, melt 1/4 cup of unsalted butter over medium heat until bubbling.
- Soak the bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated, soaking for a few seconds to absorb the flavors.
- Cook the French toast: Place the coated bread in the hot skillet, cooking in batches if necessary. Cook each slice for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes until fully cooked and golden on both sides.
- Prepare the churro coating: In a shallow dish, combine 1/2 cup of granulated sugar with 1 tablespoon of ground cinnamon; this will be used as the signature churro sugar coating.
- Coat the French toast: Remove the cooked French toast from the skillet and immediately toss it in the cinnamon-sugar mixture while still warm, ensuring an even and flavorful coating.
- Serve: Stack 2-3 slices on a plate and drizzle with caramel sauce if desired. Optionally, sprinkle chocolate chips on top or serve them on the side for dipping. Serve warm with extra cinnamon-sugar and fresh fruit, or alongside crispy bacon or sausage for a complete meal.
Notes
- Letting the bread dry out slightly improves its ability to soak up the egg mixture without becoming soggy.
- Using thick slices of brioche or challah bread provides a rich and tender texture perfect for French toast.
- The cinnamon-sugar coating is essential to achieve the churro-inspired flavor.
- For a dairy-free version, substitute whole milk with almond or oat milk and use a plant-based butter alternative.
- Chocolate chips and caramel sauce are optional but add a deliciously indulgent touch.
- Serve immediately for best texture and flavor, as the coating can soften over time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: French toast, churro French toast, breakfast recipe, cinnamon sugar coating, brioche French toast, sweet breakfast, caramel drizzle, chocolate dipping
