Drinks

Christmas White Russian Recipe

ByNoah Steele November 1, 2025November 1, 2025

Introduction

The Christmas White Russian is a festive twist on the classic cocktail, combining warm spices and creamy textures for the perfect holiday treat. Rich with cinnamon, hazelnut, and vanilla flavors, it’s a cozy drink that’s easy to make and impresses every guest.

A clear, textured glass filled with three main layers: a dark brown liquid base, a thick creamy light beige middle layer, and a generous swirl of white whipped cream on top, sprinkled with crumbly brown bits. A cinnamon stick is placed vertically inside the glass, leaning against the whipped cream. The glass sits on a white marbled surface scattered with white granules and brown crumbs, surrounded by holiday ornaments including a round white one with red and dark brown decorations, and a blurred green and gold decorative object in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup honey
2 cinnamon sticks

1 teaspoon vanilla extract
1 cup vodka

3/4 cup Kahlua
1/2 cup Frangelico Hazelnut Liqueur

1/2 cup cinnamon syrup
1 1/4 cups coconut milk, half and half, cream, or whole milk
Whipped cream (for serving)

Crushed ginger cookies (optional, for serving)

Instructions

Step 1: Make the cinnamon syrup by combining 1/2 cup water, honey, and cinnamon sticks in a pot. Bring to a simmer over medium heat and let it simmer for 5 minutes. Remove from heat, stir in the vanilla extract, and let the syrup cool. Store in the fridge for up to 2 weeks.
Step 2: In a pitcher, mix the vodka, Kahlua, Frangelico Hazelnut Liqueur, 1/2 cup of the prepared cinnamon syrup (adjust to taste), 1/4 cup water, and your choice of coconut milk, half and half, cream, or whole milk. Stir well to combine.

Step 3: Chill the mixture in the refrigerator for at least 2 hours. Before serving, stir well again and pour over ice.
Step 4: Top each serving with a dollop of whipped cream and a sprinkle of crushed ginger cookies, if desired, for added texture and holiday flair.

Tips & Variations

For a non-alcoholic version, replace the vodka, Kahlua, and Frangelico with 1 cup espresso and 1/2 cup hazelnut syrup, then follow the same steps to combine with cinnamon syrup and cream.

Adjust the sweetness by varying the amount of cinnamon syrup according to your taste.
Use coconut milk for a dairy-free option that adds a subtle tropical note.

Storage

Keep the cinnamon syrup refrigerated for up to two weeks. The mixed cocktail can be stored in the fridge for up to 3 days, but it’s best served fresh. Stir well before serving again. Whipped cream and crushed cookies should be added just before drinking to maintain texture.

How to Serve

A clear glass with a diamond cut pattern holds a creamy beige drink filled almost to the top, with a generous layer of thick whipped cream on its surface. The whipped cream is topped with crumbled brown spice pieces and a cinnamon stick inserted on the right side. The glass sits on a white marbled surface scattered with coarse white sugar crystals and additional brown crumbs. Around the glass are small round Christmas ornaments decorated with red and white stripes and beads, adding a festive feel. In the blurry background, there is another similar glass and some green and gold decoration. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cinnamon syrup ahead of time?

Yes, the cinnamon syrup can be made up to two weeks in advance and stored in the fridge. It will save time and enhance the cocktail’s flavor as the spices infuse more deeply.

What can I use instead of Kahlua?

If you don’t have Kahlua, you can substitute with another coffee liqueur or use strong brewed coffee with a little sugar for a similar flavor profile in the cocktail.