Chokladbollar (Swedish Chocolate Balls) Recipe
Introduction
Chokladbollar are classic Swedish no-bake chocolate balls that are quick and easy to make. With a rich cocoa flavor, oats for texture, and a touch of coffee, they’re a delicious treat perfect for any occasion.
Ingredients
- ½ cup butter, softened
- ½ cup sugar
- 2 tsp vanilla extract
- 3 Tbsp cocoa powder
- 1 and ⅓ cup rolled oats
- 2 Tbsp strong coffee, cooled
- ⅓ cup pearl sugar or coconut flakes
Instructions
- Step 1: In a bowl, beat together the softened butter, sugar, and vanilla extract until the mixture is fluffy and well combined.
- Step 2: Mix in the cocoa powder until evenly incorporated.
- Step 3: Add the rolled oats and cooled strong coffee to the bowl, stirring to combine all ingredients thoroughly.
- Step 4: Shape the mixture into small balls, about a tablespoon each.
- Step 5: Roll each ball in pearl sugar or coconut flakes to coat evenly.
- Step 6: Place the chocolate balls in the refrigerator and chill until ready to serve.
Tips & Variations
- For a caffeine-free version, substitute the coffee with milk or water.
- Use finely chopped nuts or sprinkles instead of pearl sugar or coconut flakes for different textures.
- Chill the mixture for 30 minutes before shaping to make rolling easier.
Storage
Store chokladbollar in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month; thaw in the refrigerator before serving. Serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make chokladbollar without butter?
Butter is essential for the texture and flavor, but you can try substituting with margarine or a dairy-free spread if needed.
Do I have to use coffee in the recipe?
Coffee enhances the chocolate flavor but can be omitted or replaced with water or milk if you prefer a milder taste or avoid caffeine.
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Chokladbollar (Swedish Chocolate Balls) Recipe
- Total Time: 10 minutes plus chilling time
- Yield: Approximately 15 chokladbollar 1x
- Diet: Vegetarian
Description
Chokladbollar are classic Swedish no-bake chocolate oat balls that combine butter, sugar, cocoa, and coffee for a rich yet simple treat. These bite-sized delights are rolled in pearl sugar or coconut flakes and chilled to perfection, making them an easy and quick dessert or snack.
Ingredients
Chokladbollar Ingredients
- ½ cup butter, softened
- ½ cup sugar
- 2 tsp vanilla extract
- 3 Tbsp cocoa powder
- 1 and ⅓ cup rolled oats
- 2 Tbsp strong coffee, cooled
- ⅓ cup pearl sugar or coconut flakes
Instructions
- Prepare the Butter Mixture: In a bowl, beat together the softened butter, sugar, and vanilla extract until the mixture becomes light and fluffy, ensuring the sugar begins to dissolve and the vanilla is evenly distributed.
- Add Cocoa Powder: Mix in the cocoa powder thoroughly to combine it evenly with the butter mixture, giving the base a rich chocolate flavor.
- Incorporate Oats and Coffee: Add the rolled oats and cooled strong coffee to the bowl. Stir well until all ingredients are fully incorporated, creating a manageable, slightly sticky mixture for shaping.
- Shape the Balls: Using about a tablespoon of the mixture each time, roll it between your hands to form small, evenly sized balls.
- Coat with Toppings and Chill: Roll each ball in pearl sugar or coconut flakes to coat the outside. Place formed chokladbollar on a tray or plate and refrigerate them until firm, at least 1 hour, before serving.
Notes
- The strong coffee adds depth of flavor but can be substituted with instant coffee dissolved in a little hot water.
- For a vegan version, use a plant-based butter alternative and ensure any sugar used is vegan-friendly.
- Store chokladbollar in an airtight container in the refrigerator for up to one week.
- You can use desiccated coconut instead of coconut flakes if preferred.
- These no-bake treats can also be rolled in chopped nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Swedish
Keywords: Chokladbollar, Swedish dessert, no-bake chocolate balls, chocolate oat balls, easy dessert
