Description
Bicerin is a decadent traditional Italian layered drink made with rich dark chocolate, freshly brewed espresso, and whipped cream, garnished with hazelnuts and cocoa powder. It offers a perfect balance of bittersweet chocolate and coffee flavors, topped with light, airy cream for a luxurious treat.
Ingredients
Scale
Chocolate Mixture
- 125ml double cream
- 250ml whole milk or single cream
- 50g dark chocolate (at least 70% cocoa solids), finely chopped
- Demerara sugar, to taste
Other Ingredients
- 2 shots of freshly brewed espresso
- 10g hazelnuts, finely grated or chopped
- Pinch of cocoa powder
Instructions
- Whip the cream: Whisk the double cream in a bowl until it thickens and holds its shape but is still pourable. Set this aside for topping later.
- Prepare the chocolate base: In a saucepan, combine the whole milk (or single cream) and the finely chopped dark chocolate. Heat over low to medium heat, stirring continuously with a whisk until the mixture reaches a boil. Then, reduce to low heat and simmer gently while whisking to keep the mixture smooth.
- Add sweetness: Stir in demerara sugar to taste, adjusting the sweetness according to your preference.
- Warm serving glasses: Rinse two heatproof glasses with hot water to warm them, then dry thoroughly to maintain temperature when serving.
- Layer the bicerin: Pour the two freshly brewed espresso shots into the glasses first. Carefully layer the warm chocolate mixture over the espresso.
- Top with whipped cream and garnish: Spoon the whipped cream gently over the chocolate layer. Finally, sprinkle with finely grated or chopped hazelnuts and a pinch of cocoa powder for an authentic finish.
Notes
- Use chocolate with at least 70% cocoa solids for a rich flavor.
- Adjust sugar quantity to taste depending on preferred sweetness.
- The traditional presentation is layered, so pour liquids carefully to maintain distinct layers.
- Hazelnuts add a beautiful crunch and nutty aroma; you can toast them lightly for extra flavor.
- Serve immediately after preparation to enjoy the contrast of hot and cold elements.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Keywords: Bicerin, Italian coffee, chocolate espresso drink, layered coffee, dark chocolate drink
