Name: Chocolate Hazelnut Bicerin with Espresso and Whipped Cream Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 125ml double cream; 250ml whole milk or single cream; 50g dark chocolate (at least 70% cocoa solids), finely chopped; Demerara sugar, to taste; 2 shots of freshly brewed espresso; 10g hazelnuts, finely grated or chopped; Pinch of cocoa powder

Jump to Recipe

Introduction

Bicerin is a classic Italian drink that combines rich chocolate, strong espresso, and velvety cream for a luxurious treat. This layered beverage is perfect for warming up during cozy afternoons or impressing guests with something a little different.

A clear glass cup contains a two-layered drink placed on a bright orange surface; the bottom layer is a rich, dark brown liquid, and the top layer is a thick, creamy white foam sprinkled lightly with fine brown powder. The glass has a double-walled design, giving a rounded shape with space between the walls and the drink. photo taken with an iphone --ar 4:5 --v 7

Ingredients

125ml double cream
250ml whole milk or single cream

50g dark chocolate (at least 70% cocoa solids), finely chopped
Demerara sugar, to taste

2 shots of freshly brewed espresso
10g hazelnuts, finely grated or chopped

Pinch of cocoa powder

Instructions

Step 1: Whisk the double cream in a bowl until it holds its shape but remains pourable. Set aside for later.
Step 2: In a saucepan, combine the milk or single cream with the finely chopped dark chocolate. Heat over low-medium heat, stirring continuously with a whisk until the mixture comes to a boil.

Step 3: Reduce the heat to low and simmer gently while whisking. Add demerara sugar to taste and stir until dissolved.
Step 4: Warm two heatproof glasses by rinsing them with hot water. Dry thoroughly, then pour a shot of espresso into each glass.
Step 5: Carefully pour the hot chocolate mixture over the espresso in each glass, creating a layered effect.

Step 6: Top each drink with the whipped cream, sprinkle over the chopped or grated hazelnuts, and finish with a pinch of cocoa powder.

Tips & Variations

For a nuttier flavor, toast the hazelnuts lightly before chopping.
Use single cream instead of whole milk for a richer texture in the chocolate layer.

Try adding a splash of hazelnut liqueur for an adult twist.

Storage

Bicerin is best enjoyed immediately while warm and fresh. Leftovers are not recommended as the layers will separate and the texture will change. If needed, store any leftover chocolate mixture in the fridge for up to 2 days and reheat gently before serving.

How to Serve

A clear glass cup holds a two-layered drink sitting on a bright orange surface. The bottom layer is a dark reddish-brown liquid, smooth in texture, filling about two-thirds of the glass. The top layer is thick white foam, covering the drink, with a light dusting of brown powder sprinkled unevenly on the foam. The glass itself is double-walled, creating a clear air gap between the layers and the outer wall. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso?

While espresso provides the characteristic strong flavor, you can use strong brewed coffee if an espresso machine isn’t available. Instant coffee won’t create the same depth of flavor but can work in a pinch.

How can I make a non-dairy version of Bicerin?

Substitute double cream and whole milk with coconut cream or other plant-based creams, and use dairy-free dark chocolate. The texture and richness will differ slightly, but it still makes a delicious alternative.