Description
Indulge in the ultimate dessert with these Chocolate Chip Cookie Dough Brownies, featuring a rich, fudgy brownie base topped with a creamy, chocolate-studded cookie dough layer. This treat combines the best of both worlds for a decadent, crowd-pleasing sweet.
Ingredients
Scale
Brownie Layer
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Cookie Dough Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Make Brownie Batter: In a large mixing bowl, melt the 1 cup of butter. Stir in 2 cups of granulated sugar until well combined, creating a smooth base for your brownies.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to incorporate air and ensure a smooth batter. Stir in 1 teaspoon vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup cocoa powder, and 1/2 teaspoon salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined to keep the batter light and airy.
- Fold in Chocolate Chips: Gently fold 1 cup semi-sweet chocolate chips into the batter, evenly distributing the chocolate for melty bites throughout the brownies.
- Bake Brownies: Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool fully in the pan.
- Prepare Cookie Dough Layer: While brownies cool, cream together 1/2 cup softened butter, 1/2 cup packed brown sugar, and 1/4 cup granulated sugar until fluffy. This forms a creamy base for the cookie dough topping.
- Add Vanilla and Dry Ingredients: Mix in 1 teaspoon vanilla extract. Then stir in 1 cup all-purpose flour and 1/4 teaspoon salt until the dough is thoroughly combined.
- Incorporate Milk and Chocolate Chips: Add 2 tablespoons milk and 1/2 cup semi-sweet chocolate chips, mixing until evenly distributed for a moist, flavorful cookie dough.
- Top Brownies with Cookie Dough: Once the brownie layer is completely cool, spread the cookie dough evenly over the top, creating a thick, luscious layer.
- Chill: Refrigerate the assembled dessert for at least 30 minutes to allow the cookie dough to firm up, making it easier to cut and enhancing texture.
- Slice and Serve: Cut into 12 squares and serve chilled or at room temperature. Enjoy your delicious Chocolate Chip Cookie Dough Brownies!
Notes
- Ensure brownies are completely cool before spreading the cookie dough to prevent melting and mixing of layers.
- You can substitute semi-sweet chocolate chips with milk or dark chocolate chips based on preference.
- Refrigerate leftovers in an airtight container and consume within 3-4 days for best freshness.
- For a nutty twist, consider adding chopped walnuts or pecans to the brownie batter.
- If you want a gluten-free version, use a 1:1 gluten-free baking flour in place of all-purpose flour.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 1/12 of recipe)
- Calories: 360
- Sugar: thirty-five grams
- Sodium: 160 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 80 mg
Keywords: Chocolate chip cookie dough, brownies, dessert, chocolate brownies, cookie dough topping, baked desserts
