Description
A vibrant and zesty Chipotle Corn Salsa made with fresh and simple ingredients, perfect as a refreshing side or topping. This salsa combines sweet corn with the smoky heat of chipotle, balanced by fresh lime and lemon juices, cilantro, red onion, and jalapeño for a flavorful kick. Quick to prepare and served chilled, it’s a delightful addition to any meal or snack.
Ingredients
Scale
Fresh Salsa Ingredients
- 2 cups frozen white corn, thawed
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh jalapeño, finely diced
- 1 tbsp lime juice, fresh
- 1 tbsp lemon juice, fresh
- 1/2 tsp salt
Instructions
- Prepare the onion and jalapeño mixture: In a bowl, combine the finely chopped cilantro, red onion, diced jalapeño, fresh lemon juice, and fresh lime juice. Mix thoroughly to blend all the bright and fresh flavors.
- Combine with corn: In a large mixing bowl, place the thawed white corn and sprinkle with the salt. Add the prepared onion and jalapeño mixture to the corn and mix all ingredients together until well combined.
- Chill the salsa: Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld and the salsa to chill for a refreshing taste.
Notes
- Ensure the corn is fully thawed for best texture and flavor absorption.
- Adjust the amount of jalapeño based on your preferred heat level.
- For added smoky flavor, consider adding a small amount of chipotle powder or smoked paprika.
- This salsa pairs well with grilled meats, tacos, or as a dip with tortilla chips.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
Keywords: Chipotle Corn Salsa, Corn Salsa, Mexican Salsa, Jalapeño Salsa, Fresh Salsa, No Cook Salsa, Summer Salsa, Easy Salsa Recipe
