Chili Crunch Baked Feta Recipe
Introduction
Chili Crunch Baked Feta is a simple yet flavorful appetizer that combines creamy, warm feta cheese with spicy chili crisp. This easy recipe makes a perfect snack or party starter that comes together in minutes.
Ingredients
- 1 block of feta cheese (any size works!)
- 1 drizzle of olive oil
- 3 to 4 tablespoons chili crisp
Instructions
- Step 1: Preheat the oven to 400 degrees Fahrenheit. Place the block of feta in a baking dish and drizzle with olive oil.
- Step 2: Bake the feta for 10 minutes, then turn on the broiler and broil for 2 to 3 minutes until the top is golden.
- Step 3: Remove the baking dish from the oven. Transfer the feta to a plate or serve it directly in the dish.
- Step 4: Spoon the chili crisp over the warm feta and serve immediately with crackers or pita chips.
Tips & Variations
- For a milder version, reduce the amount of chili crisp or use a less spicy chili oil.
- Try adding fresh herbs like parsley or oregano on top for added freshness.
- Serve with toasted bread instead of crackers for a heartier snack.
Storage
Store any leftover baked feta in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm, then add fresh chili crisp before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of feta?
Feta works best because of its firm texture and tangy flavor, but you can experiment with halloumi or goat cheese for similar results.
Is chili crisp spicy?
Yes, chili crisp has a spicy kick, but you can adjust the amount used to suit your heat preference or choose a milder chili oil.
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Chili Crunch Baked Feta Recipe
- Total Time: 18 minutes
- Yield: Serves 2 to 4 as an appetizer 1x
Description
This Chili Crunch Baked Feta recipe offers a spicy, savory twist on creamy baked feta cheese. Perfectly baked until golden and topped with bold chili crisp, it makes an irresistible appetizer or snack served with crackers or pita chips.
Ingredients
Cheese
- 1 block of feta cheese (any size works!)
Toppings
- 1 drizzle of olive oil
- 3 to 4 tablespoons chili crisp
Instructions
- Preheat Oven: Preheat the oven to 400 degrees Fahrenheit to ensure it’s hot enough for baking the feta to perfection.
- Prepare Feta: Place the block of feta cheese in a baking dish and drizzle with a generous amount of olive oil to keep it moist and add flavor.
- Bake: Bake the feta in the preheated oven for 10 minutes until it softens and starts to warm through.
- Broil: Switch your oven to broil, and broil the feta for 2 to 3 minutes or until the top becomes golden and slightly crisp, watching carefully to avoid burning.
- Add Chili Crunch: Remove the baking dish from the oven and either transfer the feta to a serving plate or leave it in the baking dish. Spoon the chili crisp evenly over the top.
- Serve: Serve immediately with crackers or pita chips for dipping and scooping the spicy, creamy baked feta.
Notes
- The size of the feta block can vary, but adjust baking time slightly if using a much larger or smaller piece.
- Chili crisp can be substituted or adjusted according to preferred spice level.
- Serve as a warm appetizer or side dish alongside fresh vegetables or bread.
- Watch the feta closely during broiling to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: baked feta, chili crunch, spicy appetizer, Mediterranean cheese dish, easy baked cheese recipe
