Chicken Tender Sliders with Honey Mustard Glaze Recipe

Introduction

These Chicken Tender Sliders are a delicious and easy-to-make meal perfect for gatherings or a family dinner. Soft Hawaiian rolls are filled with juicy chicken tenders, melty cheese, and fresh veggies, all finished with a sweet and tangy honey mustard glaze.

Ingredients

• 12 Hawaiian rolls
• 9 chicken tenders (prepared)
• 6 slices colby jack cheese
• 2 cups shredded lettuce
• 2 roma tomatoes (sliced)
• 2 tablespoons salted butter (melted)
• 2 teaspoons dijon mustard
• 2 teaspoons honey

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: In a small bowl, whisk together the melted butter, dijon mustard, and honey until smooth to make the glaze.
3. Step 3: Chop the chicken tenders into bite-sized pieces on a cutting board.
4. Step 4: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish, layer the colby jack cheese slices evenly over them, then top with the chopped chicken tenders. Cover with the top halves of the rolls.
5. Step 5: Brush the honey mustard glaze generously over the tops of the rolls.
6. Step 6: Bake for 15-20 minutes, until the cheese melts and the sliders are heated through.
7. Step 7: Carefully lift the top of the sliders using a spatula, add shredded lettuce and slices of roma tomato, then replace the tops and serve immediately.

Tips & Variations

• For extra flavor, add pickles or a slice of cooked bacon inside the sliders before baking.
• Use any tender-prepared chicken you like, such as grilled, fried, or baked.
• Substitute the colby jack cheese with cheddar or pepper jack for a different taste.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or hot sauce to the honey mustard mixture.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven at 350˚F for about 10 minutes until heated through. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

You can assemble the sliders and keep them covered in the fridge for a few hours before baking, but they are best served fresh out of the oven for the best texture and flavor.

Can I use frozen chicken tenders?

Yes, just make sure they are fully cooked and thawed before chopping and assembling the sliders.

Chicken Tender Sliders with Honey Mustard Glaze Recipe

---

★★★★★

4.9 from 130 reviews

• Author: Noah
• Total Time: 35 minutes
• Yield: 12 sliders 1x

Pin Recipe

Print Recipe

Description

These Chicken Tender Sliders are a delicious and easy-to-make appetizer or meal featuring tender chicken pieces layered with melted Colby Jack cheese on soft Hawaiian rolls. Glazed with a sweet and tangy honey mustard butter, then baked to warm and melty perfection, these sliders are finished with fresh lettuce and tomato slices for a delightful balance of flavor and texture.

---

Ingredients

Scale 1x2x3x

Slider Ingredients

• 12 Hawaiian rolls
• 9 chicken tenders (cooked and prepared)
• 6 slices Colby Jack cheese
• 2 cups shredded lettuce
• 2 Roma tomatoes, sliced

Glaze

• 2 tablespoons salted butter, melted
• 2 teaspoons Dijon mustard
• 2 teaspoons honey

---

Instructions

1. Preheat the oven: Set your oven to 350˚F (175˚C) to prepare for baking the sliders.
2. Prepare the glaze: In a small bowl, whisk together the melted salted butter, Dijon mustard, and honey until fully combined, creating a sweet and tangy glaze.
3. Chop the chicken tenders: On a cutting board, cut the cooked chicken tenders into bite-sized pieces for easy layering on the sliders.
4. Assemble the sliders: Slice the Hawaiian rolls in half horizontally. Place the bottom halves into a baking dish. Layer the slices of Colby Jack cheese evenly over the bottom rolls, then distribute the chopped chicken pieces on top of the cheese. Place the top halves of the rolls over the chicken, forming the sliders.
5. Apply the glaze: Using a brush, generously coat the tops of the assembled sliders with the honey mustard glaze, ensuring they will be flavorful and golden when baked.
6. Bake the sliders: Place the baking dish in the oven and bake for 15 to 20 minutes or until the cheese is melted and the sliders are heated through.
7. Add fresh toppings and serve: Remove the sliders from the oven. Using a spatula, carefully lift the tops of the sliders to add shredded lettuce and sliced Roma tomatoes evenly over the chicken. Replace the tops and serve the sliders immediately for the best texture and taste.

Notes

• For extra flavor, you can add pickles or mayonnaise under the lettuce if desired.
• Ensure chicken tenders are cooked fully before assembling; you can use leftover fried or baked tenders.
• If preferred, substitute Colby Jack cheese with cheddar or mozzarella for different cheese flavors.
• These sliders are best served fresh but can be wrapped and refrigerated for up to 2 days; reheat in the oven until warmed through.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Chicken tender sliders, Hawaiian rolls sliders, baked chicken sliders, appetizer sliders, easy party food