Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon vegetable oil

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 (14.5 ounce) can diced tomatoes, undrained

1 (14 ounce) package ramen noodles, flavor packet reserved

1 cup chicken broth

1/2 cup soy sauce

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon grated ginger

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

1/4 cup chopped green onions, for garnish

Sesame seeds, for garnish (optional)

Instructions

Step 1: Pat the chicken dry with paper towels and season generously with salt and black pepper. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.

Step 2: In the same wok, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for 1 minute until fragrant. Then add the sliced red and green bell peppers and cook for another 2-3 minutes until they begin to soften.

Step 3: In a small bowl, whisk together the undrained diced tomatoes, chicken broth, soy sauce, honey, rice vinegar, sesame oil, grated ginger, and red pepper flakes if using.

Step 4: Pour the sauce mixture into the wok with the vegetables and bring to a simmer. Return the cooked chicken to the wok. Break the ramen noodles into smaller pieces and add them as well, stirring to combine. Cook for 2-3 minutes, or until the noodles are tender and the sauce has thickened.

Step 5: Stir in about half of the ramen flavor packet, tasting and adjusting according to your preference. Remove from heat. Garnish with chopped green onions and sesame seeds if desired. Serve immediately.

Tips & Variations

For extra vegetables, try adding snap peas or shredded carrots along with the bell peppers.

If you prefer spicier, increase the red pepper flakes or add a drizzle of sriracha before serving.

Use low-sodium soy sauce to control the saltiness of the dish.

If you want to make it vegetarian, substitute chicken with tofu and use vegetable broth instead.

FAQs

Can I use different noodles instead of ramen?

Yes, you can use other quick-cooking noodles like egg noodles, udon, or even spaghetti if you prefer. Just adjust the cooking time accordingly.

Is it necessary to use the ramen flavor packet?

The flavor packet adds extra seasoning, but you can omit it or use only a portion to control the sodium. The homemade sauce already has plenty of flavor from soy sauce, garlic, and ginger.