Description
This Chicken Provençal recipe is a classic French dish that combines tender chicken thighs with aromatic Herbes de Provence, garlic, olives, and cherry tomatoes, all braised in white wine for a flavorful meal.
Ingredients
Scale
Chicken Provençal:
- 5–6 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon Herbes de Provence
- 1 teaspoon dried thyme (or 3 sprigs of fresh thyme)
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 8 garlic cloves
- 1 large onion (cut into large slices)
- 1 cup cherry tomatoes
- 1 cup green olives
- 1 cup white wine
Instructions
- Preheat the oven: Preheat the oven to 400 degrees F.
- Season the chicken: Season the chicken thighs with salt and pepper.
- Cook the chicken: Heat olive oil in a large oven-safe skillet. Add chicken thighs, skin side down, and cook on medium-low heat for 7-8 minutes.
- Add ingredients: Flip the chicken, sprinkle with Herbes de Provence and thyme, add onions, garlic, olives, and cherry tomatoes. Pour wine around the chicken.
- Braise in oven: Place the skillet in the oven and braise uncovered for 1 hour.
- Serve: Remove from oven, let cool slightly, and serve hot with bread, rice, or polenta.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking, Braising
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Chicken Provençal, French Chicken Recipe, Herbes de Provence Chicken
