Chia & Almond Overnight Oats Recipe
Introduction
Chia & almond overnight oats are a simple, nutritious breakfast that’s ready when you wake up. Packed with wholesome oats, seeds, and fresh fruit, this creamy dish is perfect for busy mornings or a healthy snack.
Ingredients
- 200g porridge oats
- 50g chia seeds
- 600ml unsweetened almond milk, plus 8 tbsp
- 2 tsp vanilla extract
- 125g punnet raspberries
- 100g almond yogurt
- 250g punnet blueberries
- 20g flaked almonds, toasted
Instructions
- Step 1: Tip the oats and chia seeds into a bowl. Pour over the almond milk and vanilla extract, then leave for 5-10 minutes to let the oats absorb some of the liquid.
- Step 2: Reserve 16 raspberries, then crush the remaining raspberries into the oat mixture. Spoon the mixture into four tumblers or sundae dishes.
- Step 3: Top each with almond yogurt and both raspberries and blueberries. Cover and chill overnight or until ready to serve.
- Step 4: When serving, pour 2 tablespoons of almond milk over each and scatter with toasted flaked almonds.
Tips & Variations
- Use coconut or oat milk instead of almond milk for a different flavor.
- Add a drizzle of honey or maple syrup if you prefer a sweeter taste.
- Swap the berries for seasonal fruits like mango or chopped apples.
- Soak the oats and seeds for longer than 10 minutes if you want a softer texture.
Storage
Store overnight oats covered in the refrigerator for up to 3 days. Keep the toasted almonds separate until serving to maintain their crunch. Reheat gently if you prefer it warm, adding a splash of almond milk to loosen the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of almond yogurt?
Yes, regular yogurt works well if you’re not avoiding dairy. Choose plain or flavored according to your preference.
Do I need to soak the chia seeds before mixing?
No need to soak chia seeds separately, as they will absorb liquid during the soaking period with the oats.
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Chia & Almond Overnight Oats Recipe
- Total Time: 10 minutes plus overnight chilling
- Yield: 4 servings 1x
- Diet: Vegan
Description
A wholesome and delightful recipe for Chia & Almond Overnight Oats, combining porridge oats, chia seeds, almond milk, fresh berries, and almond yogurt for a refreshing and nutritious breakfast perfect for busy mornings.
Ingredients
Main Ingredients
- 200g porridge oats
- 50g chia seeds
- 600ml unsweetened almond milk
- 2 tsp vanilla extract
- 125g punnet raspberries
- 100g almond yogurt
- 250g punnet blueberries
- 20g flaked almonds, toasted
- 8 tbsp unsweetened almond milk (for serving)
Instructions
- Combine oats and seeds: Tip the porridge oats and chia seeds into a bowl, then pour over the almond milk and vanilla extract. Mix well to combine and leave to sit for 5-10 minutes so the oats start absorbing the liquid.
- Add raspberries: Reserve 16 raspberries for garnish, then add the rest to the oat mixture. Gently crush the raspberries into the oats to release their juices and combine flavors.
- Assemble and chill: Spoon the mixture evenly into four tumblers or sundae dishes. Top each with almond yogurt, then add both raspberries and blueberries on top. Cover the dishes and refrigerate overnight or until ready to serve.
- Serve and garnish: When serving, pour 2 tablespoons of almond milk over each portion to loosen the oats, then scatter with toasted flaked almonds for added crunch and flavor.
Notes
- Letting the oats soak overnight enhances their texture and makes them easier to digest.
- Toasted flaked almonds add a delightful crunch and depth to the dish.
- Using almond yogurt keeps the recipe dairy-free and adds creaminess.
- You can substitute the berries with other seasonal fruits as desired.
- For a sweeter option, add a drizzle of honey or maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
Keywords: chia seeds, almond milk, overnight oats, vegan breakfast, healthy oats, berry oats, no-cook breakfast
